Easy zucchini pizza recipe perfect vegetarian meal. Fresh dough is topped with a savory red sauce, mozzarella, and thin slices of zucchini.
If using store-bought pizza dough, allow to sit at room temperature for 30 minutes.
Transfer dough to the baking sheet. Use fingers to press into a 12-inch circle. Leave the edges slightly thicker, about ½-inch tall and wide.
Spread the sauce on top, followed by the cheese, and zucchini. Sprinkle the Italian seasonings on top, and some salt and pepper.
Slice and serve pizza immediately when still hot.
Zucchini Pizza https://therecipecritic.com/zucchini-pizza/