This overnight breakfast casserole is perfect for holidays when you have guests, or even just when you need a hearty breakfast that's made and ready to go! It's simple, easy, and totally delicious!
Spray crock pot with nonstick cooking spray. Cook bacon until crisp, chop, then set aside.
Saute onion, bell pepper, and garlic for 5 minutes
Place 1/3 of hashbrowns on the bottom. Add 1/3 bacon, 1/3 onion, green pepper, and 1/3 cheese. Continue layering and end with cheese.
Mix eggs, milk, salt, and pepper in a large bowl. Pour over the ingredients. Cook on low for 8-10 hours. When done thermometer should read 160 degrees Fahrenheit.
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Originally Posted on July 3, 2012Updated on September 23, 2022