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5 from 2 votes
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Cream of Mushroom Soup
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

Cream of Mushroom Soup is a dreamy creamy soup full of delicately flavored sauteed mushrooms and herbs. If you love the taste of cream of mushroom soup, but can stand the canned version, this is for you! This is a fancy, thick, rich, restaurant worthy soup you can whip up at home in no time. 

Course: Soup
Cuisine: American
Keyword: cream of mushroom soup, creamy mushroom soup
Servings: 4 People
Calories: 308 kcal
Author: Alyssa Rivers
Ingredients
  • 1 tablespoon butter
  • 1 small onion diced
  • 1 pound baby Bella mushrooms sliced
  • 1/4 cup flour
  • 1 teaspoon Italian seasoning
  • 1 teaspoon fresh thyme
  • 3 garlic cloves diced
  • salt and pepper
  • 4 cups chicken broth
  • 1 cup heavy cream
Instructions

  1. In a large pot add the butter, onion and mushrooms. Sauté over medium high until tender. Add in the flour, Italian seasoning, thyme, garlic and salt, pepper and stir until coated.

  2. Add in the chicken broth and simmer over medium high heat for 5-7 minutes. Add in the heavy cream and let simmer for 3-5 more minutes.
Recipe Notes

Can also use a blender or immersion blender for a smooth and creamy soup.

Nutrition Facts
Cream of Mushroom Soup
Amount Per Serving
Calories 308 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 16g80%
Cholesterol 89mg30%
Sodium 916mg38%
Potassium 775mg22%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 3g3%
Protein 6g12%
Vitamin A 986IU20%
Vitamin C 20mg24%
Calcium 89mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.