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–+ servings

Cream of Mushroom Soup

Alyssa Rivers
Cream of Mushroom Soup is a dreamy creamy soup full of delicately flavored sauteed mushrooms and herbs. If you love the taste of cream of mushroom soup, but can stand the canned version, this is for you! This is a fancy, thick, rich, restaurant worthy soup you can whip up at home in no time. 
5 from 2 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Soup
Cuisine American
Servings 4 People
Calories 308 kcal

Ingredients
  

  • 1 tablespoon butter
  • 1 small onion diced
  • 1 pound baby Bella mushrooms sliced
  • 1/4 cup flour
  • 1 teaspoon Italian seasoning
  • 1 teaspoon fresh thyme
  • 3 garlic cloves diced
  • salt and pepper
  • 4 cups chicken broth
  • 1 cup heavy cream

Instructions
 

  • In a large pot add the butter, onion and mushrooms. Sauté over medium high until tender. Add in the flour, Italian seasoning, thyme, garlic and salt, pepper and stir until coated.
  • Add in the chicken broth and simmer over medium high heat for 5-7 minutes. Add in the heavy cream and let simmer for 3-5 more minutes.

Notes

Can also use a blender or immersion blender for a smooth and creamy soup.

Nutrition

Calories: 308kcalCarbohydrates: 16gProtein: 6gFat: 26gSaturated Fat: 16gCholesterol: 89mgSodium: 916mgPotassium: 775mgFiber: 1gSugar: 3gVitamin A: 986IUVitamin C: 20mgCalcium: 89mgIron: 2mg