Air Fryer Garlic Steak Bites
Air Fryer Garlic Steak Bites are tender morsels of steak perfection. Bite sized heaven in less than 15 minutes!
Servings: 4 People
Ingredients
- 1 pound cubed New York steak, 1-inch cubes
- 2 tablespoons olive oil
- 3 cloves minced garlic
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon pepper
Herb Butter
- ¼ cup melted butter
- 1 teaspoon minced parsley
- ½ teaspoon thyme
- ½ teaspoon minced rosemary
Instructions
- In medium-sized bowl, add the 1 pound cubed New York steak, 2 tablespoons olive oil, 3 cloves minced garlic, 1 teaspoon Italian seasoning, ½ teaspoon salt and ¼ teaspoon pepper.
- Add the coated steak to the basket of the air fryer and cook at 400 degrees Fahrenheit for 10-12 minutes.
- While the steak cooks, mix the ¼ cup melted butter, 1 teaspoon minced parsley, ½ teaspoon thyme, and ½ teaspoon minced rosemary in a small bowl.
- Once the steak is cooked, toss in the garlic herb butter mixture and serve.
Notes
I recommend enjoying this recipe fresh, but leftover steak bites can be stored in the fridge in an airtight container for up to 4 days.
Nutrition
Calories: 405kcal | Carbohydrates: 1g | Protein: 23g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 0.5g | Cholesterol: 100mg | Sodium: 442mg | Potassium: 326mg | Fiber: 0.3g | Sugar: 0.05g | Vitamin A: 395IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 2mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
