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Air Fryer Stuffed Peppers

Alyssa Rivers
A super easy and delicious dinner begins here with Air Fryer Stuffed Peppers. Filled with a savory mixture and cooked to tender perfection, it is going to be a family favorite!
5 from 2 votes
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Dinner, Main Course
Cuisine American
Servings 4 Stuffed Peppers
Calories 797 kcal

Ingredients
  

  • 4 whole bell peppers
  • 1 tablespoon olive oil
  • 1 small onion diced
  • 1 pound lean ground beef
  • 1 15 ounce can of diced tomatoes
  • 1 8 ounce can of tomato sauce
  • 2 cups rice cooked
  • 1 Tablespoon Italian Seasoning
  • 1 teaspoon garlic powder
  • salt and pepper
  • 2 cups Colby Jack cheese shredded

Instructions
 

  • To prepare the peppers, slice the tops off and remove any veins or seeds inside. In a medium sized saucepan over medium high heat add the olive oil and onion. Cook until almost tender. Add in the ground beef and cook and crumble until no longer pink.
  • Add in the diced tomatoes, tomato sauce, rice, Italian seasoning, garlic powder, and salt and pepper.
  • Stuff the peppers with the mixture and place in the basket of the air fryer.
  • Cook the peppers at 360 degrees until tender for for 10 minutes. Top with cheese and then cook for an additional 2-3 minutes.

Nutrition

Calories: 797kcalCarbohydrates: 79gProtein: 47gFat: 31gSaturated Fat: 17gCholesterol: 133mgSodium: 481mgPotassium: 633mgFiber: 2gSugar: 1gVitamin A: 709IUVitamin C: 3mgCalcium: 512mgIron: 4mg