Homemde English Muffin Breakfast Sandwiches
Homemade English Muffin Breakfast Sandwiches are the best thing to happen to your mornings! These are super easy, freezer friendly, and absolutely delicious!
Ingredients
- 1 English Muffins
- 1 Homemade Sausage
- 4 large eggs
- 1 Tablespoon heavy whipping cream
- 4 slices American cheese
Instructions
- Make the English muffins and sausage according to recipe.
To make the eggs:
- Whisk together eggs and heavy cream. Add to a medium non stick skillet over medium heat. Flip when the egg starts to set and flip again.
To assemble:
- Slice the egg into fourths and fold on the bottom of the English muffin. Top with cheese, and sausage patty and English muffin top.
Nutrition
Calories: 913kcalCarbohydrates: 31gProtein: 51gFat: 64gSaturated Fat: 29gTrans Fat: 1gCholesterol: 879mgSodium: 2228mgPotassium: 578mgFiber: 2gSugar: 3gVitamin A: 2126IUVitamin C: 1mgCalcium: 1033mgIron: 5mg
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