Homemde English Muffin Breakfast Sandwiches

Alyssa Rivers

Homemade English Muffin Breakfast Sandwiches are the best thing to happen to your mornings! These are super easy, freezer friendly, and absolutely delicious!

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Breakfast

Cuisine American

Servings sandwich

Calories 913 kcal

Ingredients

1 English Muffins
1 Homemade Sausage
4 large eggs
1 Tablespoon heavy whipping cream
4 slices American cheese

Instructions

Make the English muffins and sausage according to recipe.

To make the eggs:

Whisk together eggs and heavy cream. Add to a medium non stick skillet over medium heat. Flip when the egg starts to set and flip again.

To assemble:

Slice the egg into fourths and fold on the bottom of the English muffin. Top with cheese, and sausage patty and English muffin top.

Nutrition