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Homemde English Muffin Breakfast Sandwiches
Alyssa Rivers
Homemade English Muffin Breakfast Sandwiches are the best thing to happen to your mornings! These are super easy, freezer friendly, and absolutely delicious!
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Prep Time
10
mins
Cook Time
10
mins
Total Time
20
mins
Course
Breakfast
Cuisine
American
Servings
1
sandwich
Calories
913
kcal
Ingredients
1x
2x
3x
1
English Muffins
1
Homemade Sausage
4
large
eggs
1
Tablespoon
heavy whipping cream
4
slices
American cheese
Instructions
Make the
English muffins
and
sausage
according to recipe.
To make the eggs:
Whisk together eggs and heavy cream. Add to a medium non stick skillet over medium heat. Flip when the egg starts to set and flip again.
To assemble:
Slice the egg into fourths and fold on the bottom of the English muffin. Top with cheese, and sausage patty and English muffin top.
Nutrition
Calories:
913
kcal
Carbohydrates:
31
g
Protein:
51
g
Fat:
64
g
Saturated Fat:
29
g
Trans Fat:
1
g
Cholesterol:
879
mg
Sodium:
2228
mg
Potassium:
578
mg
Fiber:
2
g
Sugar:
3
g
Vitamin A:
2126
IU
Vitamin C:
1
mg
Calcium:
1033
mg
Iron:
5
mg