Buffalo Chicken Meatballs
Buffalo chicken meatballs are spicy, tender, and full of flavor. Drizzle these amazing meatballs with blue cheese and serve with a side of celery.
Servings: 4 people
Ingredients
- 1 pound ground chicken
- 1 cup Panko bread crumbs
- 1/4 cup celery finely diced
- 1 teaspoon minced garlic
- 1 large egg
- 2 Tablespoons green onion chopped
- 1/2 teaspoon onion powder
- salt and pepper to taste
- 3/4 cup buffalo sauce divided
- blue cheese crumbles and sliced green onions for garnish
- homemade ranch for serving
Instructions
- Preheat the oven to 400 degrees. Line a sheet pan with parchment paper and set aside. In a medium sized bowl combine ground chicken, panko, celery, garlic, egg, green onion, onion powder, and salt and pepper to taste and 1/4 cup buffalo sauce.
- Shape into 1 inch balls and place on the parchment paper. Bake for 14-20 minutes or until cooked through.
- Remove from the oven and toss in remaining sauce. Serve with blue cheese crumbles, ranch drizzle, and green onions.
Nutrition
Calories: 243kcal | Carbohydrates: 12g | Protein: 23g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 144mg | Sodium: 1581mg | Potassium: 662mg | Fiber: 1g | Sugar: 1g | Vitamin A: 96IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 2mg
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