Air Fryer Vegetables
Cooking your vegetables in an air fryer doesn't get much easier (or more delicious!) than this! Crispy and tender, these veggies will be the best side dish that you've ever had!
Servings: 4 people
Ingredients
- 1 cup broccoli florets
- 1 red bell pepper chopped
- 6 ounce mushrooms sliced
- 1 small zucchini sliced
- 1 small yellow squash sliced
- 2 Tablespoons olive oil
- 1 Tablespoon Italian seasoning
- 1 Tablespoon grated parmesan cheese
Instructions
- In a medium-sized bowl add the broccoli florets, bell pepper, mushrooms, zucchini, and yellow squash.
- Add the olive oil, Italian seasoning, and parmesan and toss.
- Place vegetables in the basket of the air fryer. Cook at 390 degrees for 5 minutes. Open the air fryer and toss the vegetables. Continue to cook for 5 minutes or until tender.
Video
Nutrition
Calories: 107kcal | Carbohydrates: 8g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 33mg | Potassium: 442mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1223IU | Vitamin C: 70mg | Calcium: 57mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
