Foil French Bread Pizzas
These foil french bread pizzas made with Reynolds Wrap® Non-Stick Foil are perfect for any family dinner! Crispy, cheesy, and delicious, your family won't be able to resist coming back for seconds!
Servings: 4 pizzas
Ingredients
- 1 loaf French bread
- 1/2 cup pizza sauce
- 2 cups mozzarella cheese
- Pepperoni
- Mushrooms
- Tomato
- Sliced Olives
- Fresh Basil
- Reynolds Wrap Non-Stick Foil
Instructions
- Slice the French bread lengthwise and then into three sections. Spread on pizza sauce. Top with shredded cheese and desired toppings.
- Tear 4 pieces of Reynolds Wrap Non-Stick Foil. Place the bread in the center of the foil and wrap it in the foil. Freeze for 1-2 hours.
- When ready to bake, preheat the oven to 425 degrees. Open up the top of the foil packs and bake for 12-14 minutes or until cheese is bubbly.
Nutrition
Calories: 464kcal | Carbohydrates: 59g | Protein: 25g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 44mg | Sodium: 1025mg | Potassium: 272mg | Fiber: 3g | Sugar: 4g | Vitamin A: 511IU | Vitamin C: 2mg | Calcium: 331mg | Iron: 4mg
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