Baked Bacon Dip
Creamy and packed with flavor, this baked bacon dip is to die for! You will love all of the ingredients that come together to make it the best dip that you've ever had!
Servings: 12
Ingredients
- 8 ounces Cream Cheese (softened)
- 16 ounces Sour Cream
- 1 pound Bacon (fully cooked and chopped)
- 2 1/2 cups Cheddar Cheese
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- Chives or Green Onions (for topping)
Instructions
- Preheat the oven to 400 degrees.
- In a large bowl combine the cream cheese and sour cream. Then add in the bacon (reserve 2 tablespoons for topping), 2 cups of cheese (reserve the other 1/2 cup for topping), garlic powder, salt, and pepper, and stir everything together.
- Add it to a 2-quart baking dish, and then top with the remaining cheese and bacon.
- Put it in the oven and bake for 20-25 minutes or until hot and bubbly.
- Remove from the oven and top with chives or green onions.
Video
Nutrition
Calories: 321kcal | Carbohydrates: 2g | Protein: 11g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.05g | Cholesterol: 68mg | Sodium: 561mg | Potassium: 122mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 504IU | Vitamin C: 0.004mg | Calcium: 187mg | Iron: 0.2mg
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