Buffalo Chicken Pasta
Get that classic buffalo flavor and combine it with some chicken and pasta, and you have yourself a mouthwatering entree that everyone will go crazy over!
Servings: 6
Ingredients
- 1 pound boneless skinless chicken breast, cooked and shredded
- 16 ounces penne pasta, cooked and drained
- 1 teaspoon garlic, minced
- 8 ounces cream cheese, softened
- 3/4 cup ranch dressing (or blue cheese dressing)
- 1 cup chicken broth
- 3/4 cup buffalo sauce
- 1 cup mozzarella shredded
- 1 cup cheddar cheese shredded
- 2 green onion, sliced
- 1/4 cup blue cheese, crumbled
- salt and pepper, to taste
Instructions
- Heat a large pot or saucepan over medium heat. Add the olive oil and garlic. Cook for 1 minute until the garlic is fragrant.
- Add the softened cream cheese and stir until it is mostly melted.
- Pour the chicken broth, ranch dressing, and buffalo sauce and whisk into the other ingredients until smooth.
- Add the shredded cheese and shredded chicken. Stir in until the cheeses melt and the chicken is coated.
- Stir in the drained pasta and mix until all of the ingredients are incorpated.
- Season with salt and pepper to taste, and garnish with sliced green onions and crumbled blue cheese.
Nutrition
Serving: 1cup | Calories: 785kcal | Carbohydrates: 62g | Protein: 39g | Fat: 42g | Saturated Fat: 17g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 133mg | Sodium: 1852mg | Potassium: 581mg | Fiber: 3g | Sugar: 5g | Vitamin A: 940IU | Vitamin C: 2mg | Calcium: 327mg | Iron: 2mg
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