Easy Sausage and Rice Casserole
Easy Sausage and Rice Casserole is simple to make and big on flavor! Sausage, rice, celery, and onions all baked in a creamy sauce and the result will wow the entire family!
Servings: 6 Servings
Ingredients
- 1 pound sausage I used pork
- 1 small onion diced
- 3 stalks celery diced
- 2 garlic cloves minced
- 1 can chicken broth 14.5 ounce
- 1 can cream of celery soup*
- 1 cup uncooked rice
- 1/4 cup slivered almonds
Instructions
- Preheat oven to 350 degrees. In a medium-sized skillet over medium-high heat add the sausage and cook halfway. Add the onion, celery, and garlic and continue to cook until the vegetables are tender and the sausage is no longer pink.
- Add the sausage to a 2-quart casserole dish. In a small bowl, whisk together the chicken broth and cream of celery. Add the rice to the sausage and soup. Mix together until incorporated. Top with slivered almonds. Cover tightly with aluminum foil and bake for 60 minutes. Let rest for 10 minutes before serving.
Notes
Alyssa Also Recommends:
Want to make this even easier? Here are a few products that I LOVE:
•Staub Cast Iron Skillet
•Finedine Mixing Bowls
•Cuisinart Stainless Steel Chopper
•Finedine Mixing Bowls
•Cuisinart Stainless Steel Chopper
Nutrition
Calories: 416kcal | Carbohydrates: 32g | Protein: 16g | Fat: 25g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 930mg | Potassium: 371mg | Fiber: 2g | Sugar: 2g | Vitamin A: 209IU | Vitamin C: 6mg | Calcium: 53mg | Iron: 2mg