Roasted Honey Garlic Butter Chicken
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Roasted Honey Garlic Butter Chicken with Brussels Sprouts and Butternut Squash is a rustic and delicious meal that is full of amazing flavor. This is a comforting meal in one that is perfect for feeding your family!
Course:
Dinner, Main Course
Cuisine:
American
Servings: 6
Calories: 450 kcal
Ingredients
- 2 Tablespoons butter
- 1 tablespoon Italian seasoning
- 4 bone-in skin on chicken thighs
- 1 pound brussels sprouts
- 2 cups butternut squash cut into one-inch cubes
- 1/3 cup honey
- 1/3 cup butter
- 2 Tablespoons mustard
- 3 garlic cloves minced
- 1/4 teaspoon salt
- 1/4 cup dried cranberries
- 1/4 cup whole pecans
Instructions
-
Preheat oven to 400 degrees. In a medium-sized skillet over medium-high heat, melt the butter. Add the chicken skin side down and sear for 2-3 minutes until brown. Add the chicken to the skillet.
-
In a large bowl add brussels sprouts and butternut squash. In a small bowl whisk the honey, butter, mustard, garlic, and salt. Pour half over the vegetables and toss to coat. Add the vegetables to the skillet. Pour the rest over the chicken.
-
Roast in the oven for 30 minutes or until chicken is cooked throughout and no longer pink. Add the dried cranberries and pecans and toss with the vegetable mixture. Enjoy!
Nutrition Facts
Roasted Honey Garlic Butter Chicken
Amount Per Serving
Calories 450
Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 12g60%
Cholesterol 115mg38%
Sodium 361mg15%
Potassium 879mg25%
Carbohydrates 33g11%
Fiber 5g20%
Sugar 22g24%
Protein 27g54%
Vitamin A 5977IU120%
Vitamin C 75mg91%
Calcium 98mg10%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.