Roasted Honey Garlic Butter Chicken with Brussels Sprouts and Butternut Squash is a rustic and delicious meal that is full of amazing flavor. This is a comforting meal in one that is perfect for feeding your family!
Dinner, Main Course
Author: Alyssa Rivers
4bone-inskin on chicken thighs
2cupsbutternut squashcut into one-inch cubes
Preheat oven to 400 degrees. In a medium-sized skillet over medium-high heat, melt the butter. Add the chicken skin side down and sear for 2-3 minutes until brown. Add the chicken to the skillet.
In a large bowl add brussels sprouts and butternut squash. In a small bowl whisk the honey, butter, mustard, garlic, and salt. Pour half over the vegetables and toss to coat. Add the vegetables to the skillet. Pour the rest over the chicken.
Roast in the oven for 30 minutes or until chicken is cooked throughout and no longer pink. Add the dried cranberries and pecans and toss with the vegetable mixture. Enjoy!
Roasted Honey Garlic Butter Chicken
Amount Per Serving
Calories 450Calories from Fat 225
% Daily Value*
Saturated Fat 12g60%
Vitamin A 5977IU120%
Vitamin C 75mg91%
* Percent Daily Values are based on a 2000 calorie diet.