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5
from 1 vote
Southwest Chickpea Salad
Southwest Chickpea Salad
is a delicious and fresh chick pea salad filled so many delicious flavors and textures! This salad is fresh and healthy and easy to make!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer, Main Course, Side Dish
Cuisine:
American
Servings:
8
Servings
Author:
Alyssa Rivers
Ingredients
15
ounce
can black beans
rinsed & drained
15
ounce
can chickpeas
rinsed & drained
15
ounce
can corn
1
pint
cherry tomatoes
chopped in half
2
medium avocado
diced
1
small can of diced olives
Juice of one lime
2
tablespoons
extra virgin olive oil
1
tsp
cumin
¼
tsp
chili powder
¼
tsp
salt
1/4
cup
cilantro
chopped
1/4
cup
feta cheese for garnish
optional
Instructions
In a large bowl combine black beans, chickpeas, corn, tomatoes, avocado, and olives.
In a small bowl whisk the lime juice, olive oil, cumin, chili powder, salt and cilantro.
Add to the salad and toss ingredients until combined, Garnish with feta cheese.
Nutrition
Calories:
426
kcal
|
Carbohydrates:
71
g
|
Protein:
8
g
|
Fat:
13
g
|
Saturated Fat:
2
g
|
Cholesterol:
4
mg
|
Sodium:
639
mg
|
Potassium:
617
mg
|
Fiber:
10
g
|
Sugar:
46
g
|
Vitamin A:
449
IU
|
Vitamin C:
20
mg
|
Calcium:
75
mg
|
Iron:
3
mg