Place the chicken in the bottom of a lightly greased [url:1]slow cooker[/url]. Add the mushrooms. In a [url:2]medium sized bowl[/url] add cream cheese, cream of chicken soup, and dry onion soup mix. Mix until incorporated and spread on top of chicken and mushrooms.
Cook on low for 4-6 hours or high for 3-Serve over noodles and top with fresh parsley and salt and pepper.
[b]Alyssa Also Recommends: [/b]Want to make this even easier? Here are a few products that I LOVE:•[url:3]Slow Cooker[/url]
•[url:4]Utopia Kitchen Cooking Knives[/url]
•[url:5]Cuisinart Stainless Steel Chopper[/url]