Slow Cooker Chicken and Mushroom Stroganoff

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Slow cooker chicken and mushroom stroganoff takes just minutes to throw in the crock pot! It is so creamy and delicious and will become an instant family favorite!

The only thing better than pasta is pasta that you can make in a slow cooker or Instant Pot. It makes dinner a breeze! For more quick and easy pasta recipes your family will go crazy over, try this Instant Pot spaghetti, crock pot Olive Garden pasta, and slow cooker lemon chicken piccata!

Slow cooker chicken and mushroom stroganoff in a black bowl with a fork on the side of the dish.

Chicken and Mushroom Stroganoff in the Slow Cooker

This chicken and mushroom stroganoff is the perfect weeknight meal. It’s so easy to throw together and always satisfies! As soon as I got the kids to school I looked in my cupboard for ingredients and was able to throw this stroganoff into the slow cooker. It took under 5 minutes! All of my fellow busy moms rejoice.

It has minimal ingredients and the chicken cooks to tender and juicy perfection in the creamy mushroom sauce. I did use a can of cream of chicken soup but if you have some extra time you can make my homemade cream of chicken soup. The sauce is so easy, creamy, and perfect with some noodles tossed inside. Trust me when I say your family is going to go crazy over it! It’s picky eater-approved! Looking for more easy dinner recipes? Find more slow cooker dinners here. You’ll have to try my Instant Pot beef stroganoff as well!

What You’ll Need to Make It

I loved the flavor in the creamy sauce and the mushrooms hidden throughout were awesome. This was the perfect easy meal for the whole family. With how simple slow cooker chicken and mushroom stroganoff is, you will want to make it again and again! Check out the recipe card below for measurements.

  • Chicken Breasts: I used boneless and skinless chicken breasts, cut into cubes.
  • Sliced Mushrooms: I used regular brown mushrooms, but cremini and baby bella mushrooms also work!
  • Cream Cheese: You will want this to be softened so your sauce turns out lump-free.
  • Cream of Chicken Soup: Use canned soup for easy prep or make your own from scratch! Find my full recipe here. For more mushroom flavor, you can also use cream of mushroom soup.
  • Dry Onion Soup Mix: You only need one packet to give this stroganoff all the flavor it needs.
  • Salt and Pepper: Season to taste.
  • Fresh Parsley: Chopped and added on top for garnish! I love adding fresh herbs to my dishes because they not only look great, but add extra flavor and aromatics as well.
  • Large Egg Noodles: It wouldn’t be stroganoff without ’em!

How to Make Chicken and Mushroom Stroganoff in the Slow Cooker

It’s so easy! This slow cooker chicken and mushroom stroganoff is the kind of recipe you can set and forget. Run your errands, pick up the kids, and then you have a delicious, hearty dinner to come home to!

  1. Add Chicken and Mushrooms: Place the chicken in the bottom of a lightly greased slow cooker. Then add the mushrooms.
    Prepare Sauce: In a medium-sized bowl, add cream cheese, cream of chicken soup, and dry onion soup mix. Mix until incorporated and spread on top of chicken and mushrooms.
  2. Cook: Cook on low for 4-6 hours or high for 3.
  3. Serve Over Pasta: Pour over noodles and sprinkle with fresh parsley and salt and pepper.
Chicken and mushroom stroganoff in a slow cooker with a wooden spoon stirring it.

Tips and Serving Suggestions

If you are looking for an easy-to-make slow cooker meal that your family will love, this recipe is it! Here are a few simple ways to make it taste even better.

  • Adding More Flavor: If you want your stroganoff to have stronger flavor, add a splash of Worcestershire sauce!
  • Serve With: This creamy mushroom sauce and chicken works well with so many different things! I always go for stroganoff-style egg noodles, but white rice, brown rice, mashed potatoes, linguine, fettuccine, farfalle, and tagliatelle are all great options too!

A Reader’s Review

This recipe is delish! My boys wanted seconds and thirds! Easy to make and comes out amazing. Thank you for sharing!
Dawn
Stroganoff with egg noodles over top in the slow cooker.

Storing Leftovers

Not only is this chicken and mushroom stroganoff super easy to make, but it’s great for leftovers! Here’s how to keep it tasting delicious.

  • In the Refrigerator: Store leftover stroganoff in an airtight container for up to 4 days.
  • In the Freezer: Store in a freezer bag for 1-2 months. Thaw overnight in the fridge before reheating.
  • To Reheat: Heat on the stove over medium heat. Add water or chicken broth as needed if the sauce is too thick.
Chicken and mushroom stroganoff in a slow cooker being stirred by a wooden spoon.

Slow Cooker Chicken and Mushroom Stroganoff

4.73 from 11 votes
Slow cooker chicken and mushroom stroganoff takes just minutes to throw in the crock pot! It is so creamy and delicious and will become an instant family favorite!
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Author Alyssa Rivers
Servings: 4

Ingredients
  

  • 4 boneless skinless chicken breasts cubed
  • 8 ounce sliced mushrooms
  • 1 8 ounce cream cheese softened
  • 1 10 ½ ounce cream of chicken soup
  • 1 envelope 1 ¼ ounce dry onion soup mix
  • salt and pepper to taste
  • fresh parsley chopped for garnish
  • 8 ounces large egg noodles for serving

Instructions
 

  • Place the chicken in the bottom of a lightly greased slow cooker. Then add the mushrooms on top.
  • In a medium-sized bowl add cream cheese, cream of chicken soup, and dry onion soup mix. Mix until incorporated and spread on top of chicken and mushrooms.
  • Cook on low for 4-6 hours or high for 3. Serve over noodles and top with fresh parsley and salt and pepper.

Notes

Originally posted September 15, 2016
Updated on November 25, 2022

Nutrition

Serves: 4

Calories347kcal (17%)Carbohydrates3g (1%)Protein28g (56%)Fat25g (38%)Saturated Fat13g (65%)Cholesterol142mg (47%)Sodium336mg (14%)Potassium506mg (14%)Sugar2g (2%)Vitamin A891IU (18%)Vitamin C1mg (1%)Calcium68mg (7%)Iron1mg (6%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Course Dinner
Cuisine American
Keyword chicken and mushroom stroganoff, slow cooker chicken and mushroom stroganoff recipe, slow cooker stroganoff recipe, stroganoff recipe
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic

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Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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  1. 5 stars
    Easy recipe to make for guests as well as delicious. The recipe says it feeds 4 but with just a little extra chicken and a little extra noodles this recipe will stretch to 6 with left overs.

  2. Has anyone tried cream of mushroom soup instead? Going to try that today. To give it more beefy flavor I had beef Better Than Bouillon and I also add sour cream
    at the end.

  3. I would like to try this but with tortellini noodles. How would I incorporate that into this recipe?

    1. Kim..there is a low sodium onion soup mix.also Cream soup low sodium too. Or make
      your own cream of Ckn soup adjusting the sodium to your needs.

  4. 5 stars
    I use Campbell’s chicken with herbs soup and only half a block of cream cheese. This is an excellent recipe!!!!! One of my family’s favorites.

  5. Prepped this last night in my crockpot with no substitutions and put in the refrigerator overnight. Started it today at 7:00am. Cooked the noodles at 11:30 & combined it with the stroganoff for lunch. My husband gave it a north/south nod with the first bite. Definitely will repeat! Easy & very tasty!

  6. 5 stars
    So delicious! After reading the other reviews I added chicken stock, used frozen chicken breasts (kept whole until the end, then shredded) and kept on low for 6 hours. To thicken it (after 4 hrs) I added a second package of cream cheese- not healthy but so good! Kid approved so I will def be making this again, thanks so much.

  7. 5 stars
    This recipe is delish! My boys wanted seconds and thirds! Easy to make and comes out amazing. Thank you for sharing
    ( :

  8. 3 stars
    Hello! I’ve beden readxing your blog for a long time now and finally got the bravery to go
    ahead annd give you a shout out from Huffman Tx! Just wanted to tell you kedep
    up the fantastic job!

  9. 5 stars
    This was delicious and very easy to put together. I cooked on high but would recommend doing on low. This is 2nd time I have made and did not mix the noodles in this time and it was better. If I were to mix in the noodles, I would need to thin out the sauce some. Highly recommend this.

  10. This is an amazing recipe! I do make some alterations. I put the raw (organic) chicken at the bottom and just load ingredients without stirring. I add a whole bag of spinach, extra mushrooms, a small log of plain goat cheese. I even tried some sour cream too; it is all good! Once it starts to cook and wilt down, then I stir. When the dish is ready, I use forks to shred the chicken. It is not dry at all! The goat cheese gives it a distinct yummy flavor. This is a hit and so easy. One of my favorites.

  11. 4 stars
    Hi I was wondering if there is any way to thicken the sauce up a little bit and what you personally would recommend. Thanks!

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