Slow Cooker Chicken and Mushroom Stroganoff

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Slow Cooker Chicken and Mushroom Stroganoff takes just minutes to throw in the slow cooker! It is so creamy and delicious and will become an instant family favorite!

Slow cooker chicken and mushroom stroganoff in a black bowl with a fork on the side of the dish.

I just returned from a weekend in Boston and it was fabulous. First time in the city and I fell in love! Everything about the city was incredible. From all of the historic sites and beautiful buildings to the amazing food… and lobster rolls…. and canolli. Let’s be honest, the food was uh- mazing!

Although exploring an exciting new city is so much fun there is no place like home. I couldn’t wait to get back to my family. Even though reality hit when my alarm went off at 7 am, I couldn’t wait to get back into the regular routine. As soon as I got the kids to school I looked around the cupboards for ingredients and was able to throw this Chicken and Mushroom Stroganoff into the slow cooker. It took under 5 minutes!

Chicken and mushroom stroganoff in a slow cooker with a wooden spoon stirring it.

It has minimal ingredients and the chicken cooks to tender and juicy perfection in the creamy mushroom sauce. I did use a can of cream of chicken soup but if you have some extra time you can make my homemade cream of chicken soup. The sauce is so easy and creamy and perfect with some noodles tossed inside.

Chicken and mushroom stroganoff with egg noodles over top in the slow cooker.

I loved the flavor in the creamy sauce and the mushrooms hidden throughout were awesome. This made the perfect meal for my family and is so simple we will make it again and again!

If you are looking for an easy to make slow cooker meal that your family will love, this recipe is it!

Chicken and mushroom stroganoff in a slow cooker being stirred by a wooden spoon.

Slow Cooker Chicken and Mushroom Stroganoff

4.7 from 10 votes
Slow Cooker Chicken and Mushroom Stroganoff takes just minutes to throw in the slow cooker! It is so creamy and delicious and will become an instant family favorite!
Prep Time 5 minutes
Cook Time 5 hours
Servings: 4

Ingredients
  

  • 4 boneless skinless chicken breasts cubed
  • 8 ounce sliced mushrooms
  • 1 8 ounce cream cheese softened
  • 1 10 ½ ounce cream of chicken soup
  • 1 envelope 1 ¼ ounce dry onion soup mix
  • salt and pepper to taste
  • fresh parsley chopped for garnish
  • 1 pound large egg noodles for serving

Instructions
 

  • Place the chicken in the bottom of a lightly greased [url:1]slow cooker[/url]. Add the mushrooms. In a [url:2]medium sized bowl[/url] add cream cheese, cream of chicken soup, and dry onion soup mix. Mix until incorporated and spread on top of chicken and mushrooms.
  • Cook on low for 4-6 hours or high for 3-Serve over noodles and top with fresh parsley and salt and pepper.

Notes

[b]Alyssa Also Recommends: [/b]
Want to make this even easier? Here are a few products that I LOVE:
•[url:3]Slow Cooker[/url]
•[url:4]Utopia Kitchen Cooking Knives[/url]
•[url:5]Cuisinart Stainless Steel Chopper[/url]

Nutrition

Serves: 4

Calories347kcal (17%)Carbohydrates3g (1%)Protein28g (56%)Fat25g (38%)Saturated Fat13g (65%)Cholesterol142mg (47%)Sodium336mg (14%)Potassium506mg (14%)Sugar2g (2%)Vitamin A891IU (18%)Vitamin C1mg (1%)Calcium68mg (7%)Iron1mg (6%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic

Up close photo of the slow cooker chicken and mushroom stroganoff.

 

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Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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  1. 5 stars
    I use Campbell’s chicken with herbs soup and only half a block of cream cheese. This is an excellent recipe!!!!! One of my family’s favorites.

  2. Prepped this last night in my crockpot with no substitutions and put in the refrigerator overnight. Started it today at 7:00am. Cooked the noodles at 11:30 & combined it with the stroganoff for lunch. My husband gave it a north/south nod with the first bite. Definitely will repeat! Easy & very tasty!

  3. 5 stars
    So delicious! After reading the other reviews I added chicken stock, used frozen chicken breasts (kept whole until the end, then shredded) and kept on low for 6 hours. To thicken it (after 4 hrs) I added a second package of cream cheese- not healthy but so good! Kid approved so I will def be making this again, thanks so much.

  4. 5 stars
    This recipe is delish! My boys wanted seconds and thirds! Easy to make and comes out amazing. Thank you for sharing
    ( :

  5. 3 stars
    Hello! I’ve beden readxing your blog for a long time now and finally got the bravery to go
    ahead annd give you a shout out from Huffman Tx! Just wanted to tell you kedep
    up the fantastic job!

  6. 5 stars
    This was delicious and very easy to put together. I cooked on high but would recommend doing on low. This is 2nd time I have made and did not mix the noodles in this time and it was better. If I were to mix in the noodles, I would need to thin out the sauce some. Highly recommend this.

  7. This is an amazing recipe! I do make some alterations. I put the raw (organic) chicken at the bottom and just load ingredients without stirring. I add a whole bag of spinach, extra mushrooms, a small log of plain goat cheese. I even tried some sour cream too; it is all good! Once it starts to cook and wilt down, then I stir. When the dish is ready, I use forks to shred the chicken. It is not dry at all! The goat cheese gives it a distinct yummy flavor. This is a hit and so easy. One of my favorites.

  8. 4 stars
    Hi I was wondering if there is any way to thicken the sauce up a little bit and what you personally would recommend. Thanks!

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