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Slow Cooker Lemon Chicken Piccata is creamy lemony sauce-coated noodles with juicy lightly breaded chicken with a hint of garlic, all topped with savory capers!

 

Slow Cooker Lemon Chicken Piccata in a crock pot.

Hey guys it’s Tiffany from Creme de la Crumb!! Are you enjoying spring? It’s been pretty wet and dreary around here. We got a couple weeks at the beginning of March with gorgeous sunny 70 degree weather and then itย evaporated into April showers. I’ll take it over the snow any day though! And rain or shine, a good crockpot dinner is always a good idea.

Slow Cooker Lemon Chicken Piccata on a plate with noodles and lemon slices.

This slow cooker lemon chicken piccata is one of my family’s favorites! Creamy lemony sauce-coated noodles (linguine or spaghetti – take our pick!) with juicy lightly breaded chicken with a hint of garlic, all topped with savory capers! This dish is so easy to make, and evenย the noodles are cooked in the crockpot! Your family will fall in love with this delicious dinner!

Lemon Chicken Piccata in a slow cooker.

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Slow Cooker Lemon Chicken Piccata

4.43 from 7 votes
Slow Cooker Lemon Chicken Piccata is creamy lemony sauce-coated noodles with juicy lightly breaded chicken with a hint of garlic, all topped with savory capers!
Prep Time: 10 minutes
Cook Time: 4 hours 30 minutes
Servings: 4

Ingredients 

Instructions 

  • Whisk together flour, garlic powder, salt, and pepper. Dredge chicken in the flour mixture to coat on both sides.
  • Drizzle a large skillet with oil, cook chicken over medium-high heat for 1-2 minutes on each side to brown (it won't be cooked through.)
  • Grease a slow cooker, place chicken in a single layer in the slow cooker, cover and cook on low for 4 hours. Transfer chicken to a plate and cover.
  • Add linguine to slow cooker, pour chicken broth over the top, cover and cook on high for 15 minutes. Uncover, stir in lemon juice, heavy cream, and salt and pepper to taste. Cook another 10 minutes on high. Add chicken back to slow cooker until hot throughout.
  • Serve hot additional lemon slices and fresh thyme if desired. Enjoy!

Nutrition

Calories: 142kcalCarbohydrates: 8gProtein: 2gFat: 11gSaturated Fat: 7gCholesterol: 41mgSodium: 1036mgPotassium: 125mgFiber: 1gSugar: 1gVitamin A: 455IUVitamin C: 8.7mgCalcium: 31mgIron: 0.8mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

 

About Tiffany

Tiffany is an avid cook and photographer who enjoys eating food as much as she does preparing it. She likes to focus on quick, no-fuss meals with lots of big, bold flavors the whole family will love. Putting her own tasty spin on a classic meal or flavor combination is her passion!

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33 Comments

  1. I am not sure if I like cooking the noodles in the Crock-Pot it definitely was not ready for the time it said I think I should have cooked the noodles first and then put them in as I’m speaking I’m letting them cook another 20 minutes in the sauce on high hopefully fingers crossed it comes out okay