Slow Cooker Lemon Chicken Piccata

Slow Cooker Lemon Chicken Piccata is creamy lemony sauce-coated noodles with juicy lightly breaded chicken with a hint of garlic, all topped with savory capers!

 

Hey guys it’s Tiffany from Creme de la Crumb!! Are you enjoying spring? It’s been pretty wet and dreary around here. We got a couple weeks at the beginning of March with gorgeous sunny 70 degree weather and then it evaporated into April showers. I’ll take it over the snow any day though! And rain or shine, a good crockpot dinner is always a good idea.

This slow cooker lemon chicken piccata is one of my family’s favorites! Creamy lemony sauce-coated noodles (linguine or spaghetti – take our pick!) with juicy lightly breaded chicken with a hint of garlic, all topped with savory capers! This dish is so easy to make, and even the noodles are cooked in the crockpot!  Your family will fall in love with this delicious dinner!

Slow Cooker Lemon Chicken Piccata

Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Servings 4
Slow Cooker Lemon Chicken Piccata is creamy lemony sauce-coated noodles with juicy lightly breaded chicken with a hint of garlic, all topped with savory capers!

Ingredients

  • 2 large boneless skinless chicken breasts cut in half lengthwise
  • 1/4 cup flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 ounces linguine noodles or thin spaghetti noodles
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • salt and pepper to taste
  • juice of 1 lemon about 4 tablespoons
  • 1/4 cup capers

Instructions

  1. Whisk together flour, garlic powder, salt, and pepper. Dredge chicken in the flour mixture to coat on both sides.
  2. Drizzle a large skillet with oil, cook chicken over medium-high heat for 1-2 minutes on each side to brown (it won't be cooked through.)
  3. Grease a slow cooker, place chicken in a single layer in the slow cooker, cover and cook on low for 4 hours. Transfer chicken to a plate and cover.
  4. Add linguine to slow cooker, pour chicken broth over the top, cover and cook on high for 15 minutes. Uncover, stir in lemon juice, heavy cream, and salt and pepper to taste. Cook another 10 minutes on high. Add chicken back to slow cooker until hot throughout.
  5. Serve hot additional lemon slices and fresh thyme if desired. Enjoy!
Nutrition Facts
Slow Cooker Lemon Chicken Piccata
Amount Per Serving
Calories 142 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 41mg 14%
Sodium 1036mg 43%
Potassium 125mg 4%
Total Carbohydrates 8g 3%
Dietary Fiber 1g 4%
Sugars 1g
Protein 2g 4%
Vitamin A 9.1%
Vitamin C 10.5%
Calcium 3.1%
Iron 4.3%
* Percent Daily Values are based on a 2000 calorie diet.

 

Tiffany

Tiffany is an avid cook and photographer who enjoys eating food as much as she does preparing it. She likes to focus on quick, no-fuss meals with lots of big, bold flavors the whole family will love. Putting her own tasty spin on a classic meal or flavor combination is her passion!

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Categories
ChickenCrockpot/Slow-CookerPasta Dishes

Comments

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  1. Thank you for this beauty. It is cold here (again) and this is just perfect for today’s dinner. The ingredients promise this will turn into a party 🙂 Thank you so much !

  2. This sounds so good, I love a dish with lemon and capers and I thought I would try this out tonight. The chicken has been in the cooker for a few hours and Im getting everything else ready for it now and I didnt see where it said to add the capers?

    1. When you are ready to serve, add the capers over top, and ENJOY! Thanks so much for following along with me! 🙂

      The Recipe Critic-
      Alyssa

    1. At this time I do not have any nutritional information on my recipes. I do recommend using myfitnesspal.com or an app similar to that and it will direct you to the information that you are seeking. Hope that helps!

      Your Recipe Critic,
      Alyssa

    1. It does seem as though they do need to be cooked ahead of time; however, this recipe cooks the noodles in the crockpot! It is AMAZING! I just love it! Throw it ALL in and let the crockpot do the work! Hope that helps!

    2. I noticed that 15 minutes for the noodles plus the additional 10 minutes in the sauce is not enough time for the noodles to cook. They are still hard even cooking on high. 35 to 40 minutes if you use uncooked noodles

    1. I also had an issue with the cooking time for the noodles. I figured 30 mins would be enough considering the time given was 15. I think next time I will cook them as usual and then add to the crockpot.

  3. How long after I put this on high do I add the noodles? I’m using low carb angel hair. Dreamfields brand? I have the chicken in and put the capers in early by accident. But I love capers so I think it will be fine.

  4. Silly Question but there is a ton of liquid left over from the pasta. I’m supposed to drain that before I put the chicken back in right?

  5. I am sorry, perhaps I read too quickly, but I missed the part regarding the capers. When do you add them in? During the cooking of the chicken or at the end. I am a little confuse. Otherwise, this looks like a fab recipe that I cannot wait to try. Thank you for your time and clarification.

  6. What is the proper way to reheat this dish? Also, any additional suggestions on the noodles based on earlier comments? Thanks, Kerry

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