Slow Cooker Lemon Chicken Piccata
Slow Cooker Lemon Chicken Piccata is creamy lemony sauce-coated noodles with juicy lightly breaded chicken with a hint of garlic, all topped with savory capers!
Servings: 4 people
Ingredients
- 2 boneless skinless chicken breasts cut in half lengthwise
- ¼ cup all-purpose flour
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon neutral cooking oil
- 6 ounces linguine or thin spaghetti noodles
- 2 cups chicken broth
- 4 tablespoons lemon juice
- ½ cup heavy cream
- ¼ cup capers
- salt and pepper to taste
Instructions
- Whisk together ¼ cup all-purpose flour, 1 teaspoon garlic powder, ½ teaspoon salt, and ¼ teaspoon pepper. Dredge 2 boneless skinless chicken breasts cut in half lengthwise in the flour mixture to coat on both sides.
- Drizzle a large skillet with 1 tablespoon neutral cooking oil, and cook the breaded chicken over medium-high heat for 1-2 minutes on each side to brown but not cook through.
- spray a slow cooker with non-stick cooking spray. Place chicken in a single layer in the slow cooker, cover, and cook on LOW for 4 hours. Transfer chicken to a plate and cover.
- Add 6 ounces linguine or thin spaghetti noodles to slow cooker, pour 2 cups chicken broth over the top, cover, and cook on HIGH for 15 minutes. Uncover, stir in 4 tablespoons lemon juice, ½ cup heavy cream, ¼ cup capers, and salt and pepper to taste. Cook another 10 minutes on high.
- Add chicken back to slow cooker until hot throughout. Serve with additional lemon slices and fresh thyme if desired. Enjoy!
Nutrition
Calories: 142kcal | Carbohydrates: 8g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 1036mg | Potassium: 125mg | Fiber: 1g | Sugar: 1g | Vitamin A: 455IU | Vitamin C: 8.7mg | Calcium: 31mg | Iron: 0.8mg
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