Slow Cooker Chicken and Mushroom Stroganoff
Slow cooker chicken and mushroom stroganoff takes just minutes to throw into the crockpot! It is so creamy and delicious and will become an instant family favorite!
Servings: 4
Ingredients
- 4 boneless skinless chicken breasts cubed
- 8 ounces sliced mushrooms
- 1 (8-ounce) cream cheese softened
- 1 (10 ½-ounce) can cream of chicken soup
- 1 (1 ¼ ounce) envelope dry onion soup mix
- salt and pepper to taste
- fresh parsley chopped for garnish
- 8 ounces large egg noodles for serving
Instructions
- Place the 4 boneless skinless chicken breasts in the bottom of a lightly greased slow cooker. Then add the 8 ounces sliced mushrooms on top.
- In a medium-sized bowl, add 1 (8-ounce) cream cheese, 1 (10 ½-ounce) can cream of chicken soup, and 1 (1 ¼ ounce) envelope dry onion soup mix. Mix until incorporated and spread on top of the chicken and mushrooms.
- Cook on low for 4-6 hours or on high for 3 hours. Serve over 8 ounces large egg noodles and top with fresh parsley, salt and pepper to taste.
Video
Notes
Originally posted September 15, 2016
Updated on November 25, 2022
Nutrition
Calories: 361kcal | Carbohydrates: 42g | Protein: 34g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.05g | Cholesterol: 120mg | Sodium: 168mg | Potassium: 739mg | Fiber: 2g | Sugar: 2g | Vitamin A: 73IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 2mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
