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Lemon Garlic Parmesan Shrimp Pasta

Alyssa Rivers
Lemon Garlic Parmesan Shrimp Pasta is made in just one pot and ready in 30 minutes! Fresh shrimp gets cooked in a buttery lemon garlic sauce and gets tossed in fresh parmesan cheese and pasta. It will become a new favorite!
4.92 from 150 votes
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Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Dinner, Main Course
Cuisine Caribbean
Servings 6 People
Calories 279 kcal

Equipment

  • Calphalon Cookware Set
  • Cuisinart Stainless Steel Chopper

Ingredients
  

  • 8 ounces Linguine Pasta
  • 2 Tablespoons olive oil
  • 6 Tablespoons butter
  • 4 cloves garlic minced
  • 1 teaspoon red pepper flakes
  • 1 1/4 pound large shrimp
  • salt and pepper to taste
  • 1 teaspoon italian seasoning
  • 4 cups baby spinach
  • 1/2 cup parmesan cheese
  • 2 Tablespoons parsley chopped
  • 1 Tablespoon lemon juice

Instructions
 

  • In a large pot cook the pasta in boiling water according to package directions. Drain and set aside.
  • Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic and red pepper flakes and cook until fragrant.
  • Add the shrimp and salt and pepper to taste. Cook until the shrimp start to turn pink. Add italian seasoning and spinach and cook until wilted.
  • Add the pasta back to the pot with the remaining butter, parmesan, and parsley. Still until mixed and butter is melted.
  • Add the lemon juice before serving and serve while hot.

Notes

Update on April 24, 2020
Originally Posted on August 12, 2016

Nutrition

Calories: 279kcalCarbohydrates: 2gProtein: 23gFat: 20gSaturated Fat: 9gCholesterol: 274mgSodium: 990mgPotassium: 217mgFiber: 1gSugar: 1gVitamin A: 2501IUVitamin C: 13mgCalcium: 270mgIron: 3mg