Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Lemon Garlic Parmesan Shrimp Pasta
Alyssa Rivers
Lemon Garlic Parmesan Shrimp Pasta is made in just one pot and ready in 30 minutes! Fresh shrimp gets cooked in a buttery lemon garlic sauce and gets tossed in fresh parmesan cheese and pasta. It will become a new favorite!
4.92
from
150
votes
Print Recipe
Pin Recipe
Prep Time
5
mins
Cook Time
20
mins
Total Time
25
mins
Course
Dinner, Main Course
Cuisine
Caribbean
Servings
6
People
Calories
279
kcal
Equipment
Calphalon Cookware Set
Cuisinart Stainless Steel Chopper
Ingredients
1x
2x
3x
8
ounces
Linguine Pasta
2
Tablespoons
olive oil
6
Tablespoons
butter
4
cloves
garlic
minced
1
teaspoon
red pepper flakes
1 1/4
pound
large shrimp
salt and pepper to taste
1
teaspoon
italian seasoning
4
cups
baby spinach
1/2
cup
parmesan cheese
2
Tablespoons
parsley
chopped
1
Tablespoon
lemon juice
Instructions
In a
large pot
cook the pasta in boiling water according to package directions.
Drain
and set aside.
Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic and red pepper flakes and cook until fragrant.
Add the shrimp and salt and pepper to taste. Cook until the shrimp start to turn pink. Add italian seasoning and spinach and cook until wilted.
Add the pasta back to the pot with the remaining butter, parmesan, and parsley. Still until mixed and butter is melted.
Add the lemon juice before serving and serve while hot.
Notes
Update on April 24, 2020
Originally Posted on August 12, 2016
Nutrition
Calories:
279
kcal
Carbohydrates:
2
g
Protein:
23
g
Fat:
20
g
Saturated Fat:
9
g
Cholesterol:
274
mg
Sodium:
990
mg
Potassium:
217
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
2501
IU
Vitamin C:
13
mg
Calcium:
270
mg
Iron:
3
mg