Trim the fat from the tenders.
Preheat the oven to 400 degrees F.
Set out three bowls. Fill one with the white flour, about 1/4 teaspoon pepper, & about 1/2 teaspoon salt. Stir,
Fill the next bowl with the olive oil or butter and minced garlic. Stir.
Place the basil, paprika, Panko, and parmesan cheese in the last. Stir.
Place the tenders in the flour mixture, then the garlic oil, then the panko mixture making sure to evenly and thoroughly coat each piece.
Place the tenders on the sheet and then place in the oven.
Cook for 15 minutes and then flip the tenders and cook for another 5-8 minutes or until the internal temperature of the chicken reaches 165 degrees F.
Remove and enjoy immediately with the dipping sauce!
Updated on March 18, 2020
Originally Published on June 22, 2016
Garlic Parmesan Chicken Tenders https://therecipecritic.com/garlic-parmesan-chicken-tenders/