Creamy Parmesan Garlic Brussels Sprouts

4.78 from 9 votes

Creamy Parmesan Garlic Brussels Sprouts

Creamy parmesan garlic Brussels sprouts sauteed and smothered in a rich and cheesy parmesan garlic sauce. Elevate your Brussels sprouts with this easy and delicious side dish!

Prep Time5

Cook Time15

Total Time20

Course: Appetizer, Side Dish

Cuisine: American

Keyword: brussel sprouts recipe garlic, creamy garlic parmesan brussel sprouts, creamy garlic parmesan brussels sprouts & bacon, garlic parmesan brussel sprouts, parmesan baked brussel sprouts, parmesan brussel sprouts recipe

Servings: people

Author: Alyssa Rivers

Ingredients

Brussels Sprouts

1 ½ pounds Brussels sprouts, halved
1 tablespoon olive oil
3 cloves garlic, minced

Creamy Sauce

½ cup chicken broth
½ cup heavy cream
2 teaspoons cornstarch
½ cup parmesan cheese, grated
1 teaspoon Italian seasoning
salt and pepper to taste

Instructions

In a medium-sized skillet, add 1 ½ pounds Brussels sprouts, 1 tablespoon olive oil, and 3 cloves garlic,. Sauté until almost tender, about 5-7 minutes. Remove the Brussels sprouts, and then set them aside.
Add ½ cup chicken broth, ½ cup heavy cream, and 2 teaspoons cornstarch and whisk together until smooth. Add ½ cup parmesan cheese, 1 teaspoon Italian seasoning, salt and pepper. Simmer until the sauce starts to thicken.
Add the Brussels sprouts and toss to coat in the creamy sauce until warmed through.

Video

Notes

Originally Posted on October 26, 2019

Updated on November 21, 2023

Nutrition

QR code

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