White Chocolate Cranberry Macadamia Cookies
White Chocolate Cranberry Macadamia Cookies are the perfect combination, of chewy, crunchy, sweet and decadence all wrapped up in a cookie! These amazing cookies have great texture and flavor!
Servings: 36 servings
Ingredients
- 3 cups all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 3/4 cup white sugar
- 1 cup packed light brown sugar
- 1 cup butter softened
- 2 eggs
- 1 tablespoon vanilla extract
- 1 cup white chocolate baking chips
- 1 cup chopped macadamia nuts
- 1 cup dried cranberries
Instructions
- Sift the flour, baking soda and salt together in a medium mixing bowl. Set aside.
- Preheat oven to 350 degrees. Cream together white sugar, brown sugar and softened butter. Add eggs and vanilla.
- Add flour mixture until just mixed. Stir in dried cranberries, white chocolate chips, and macadamia nuts.
- Drop cookies by rounded tablespoons on an ungreased baking sheet. Bake for 10-12 minutes or until just set. Allow to cool and transfer to a wire rack.
Notes
Updated on November 11, 2020
Originally Posted on November 14, 2013
Nutrition
Calories: 191kcal | Carbohydrates: 24g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 127mg | Potassium: 54mg | Fiber: 1g | Sugar: 15g | Vitamin A: 172IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg