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White Chocolate Cranberry Macadamia Cookies
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
 

White Chocolate Cranberry Macadamia Cookies are the perfect combination, of chewy, crunchy, sweet and decadence all wrapped up in a cookie! These amazing cookies have great texture and flavor! 

Course: Dessert, Snack
Cuisine: American
Keyword: macadamia cookies, white chocolate cranberry macadamia cookies
Servings: 36 servings
Calories: 191 kcal
Author: Alyssa Rivers
Ingredients
  • 3 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3/4 cup white sugar
  • 1 cup packed light brown sugar
  • 1 cup butter softened
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 cup white chocolate baking chips
  • 1 cup chopped macadamia nuts
  • 1 cup dried cranberries
Instructions

  1. Sift the flour, baking soda and salt together in a medium mixing bowl. Set aside.

  2. Preheat oven to 350 degrees. Cream together white sugar, brown sugar and softened butter. Add eggs and vanilla.
  3. Add flour mixture until just mixed. Stir in dried cranberries, white chocolate chips, and macadamia nuts.

  4. Drop cookies by rounded tablespoons on an ungreased baking sheet. Bake for 10-12 minutes or until just set. Allow to cool and transfer to a wire rack.

Recipe Notes

Updated on November 11, 2020

Originally Posted on November 14, 2013

Nutrition Facts
White Chocolate Cranberry Macadamia Cookies
Amount Per Serving
Calories 191 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g25%
Cholesterol 24mg8%
Sodium 127mg5%
Potassium 54mg2%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 15g17%
Protein 2g4%
Vitamin A 172IU3%
Vitamin C 1mg1%
Calcium 23mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.