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White Chocolate Cranberry Macadamia Cookies
Alyssa Rivers
White Chocolate Cranberry Macadamia Cookies are the perfect combination, of chewy, crunchy, sweet and decadence all wrapped up in a cookie! These amazing cookies have great texture and flavor!
5
from 1 vote
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Prep Time
10
mins
Cook Time
12
mins
Total Time
22
mins
Course
Dessert, Snack
Cuisine
American
Servings
36
servings
Calories
191
kcal
Ingredients
1x
2x
3x
3
cups
all-purpose flour
3/4
teaspoon
baking soda
3/4
teaspoon
salt
3/4
cup
white sugar
1
cup
packed light brown sugar
1
cup
butter
softened
2
eggs
1
tablespoon
vanilla extract
1
cup
white chocolate baking chips
1
cup
chopped macadamia nuts
1
cup
dried cranberries
Instructions
Sift
the flour, baking soda and salt together in a medium mixing bowl. Set aside.
Preheat oven to 350 degrees. Cream together white sugar, brown sugar and softened butter. Add eggs and vanilla.
Add flour mixture until just mixed. Stir in dried cranberries, white chocolate chips, and macadamia nuts.
Drop cookies by rounded tablespoons on an ungreased
baking sheet
. Bake for 10-12 minutes or until just set. Allow to cool and transfer to a wire rack.
Notes
Updated on November 11, 2020
Originally Posted on November 14, 2013
Nutrition
Calories:
191
kcal
Carbohydrates:
24
g
Protein:
2
g
Fat:
10
g
Saturated Fat:
5
g
Cholesterol:
24
mg
Sodium:
127
mg
Potassium:
54
mg
Fiber:
1
g
Sugar:
15
g
Vitamin A:
172
IU
Vitamin C:
1
mg
Calcium:
23
mg
Iron:
1
mg