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–+ servings

White Chocolate Cranberry Macadamia Cookies

Alyssa Rivers
White Chocolate Cranberry Macadamia Cookies are the perfect combination, of chewy, crunchy, sweet and decadence all wrapped up in a cookie! These amazing cookies have great texture and flavor! 
5 from 1 vote
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Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Dessert, Snack
Cuisine American
Servings 36 servings
Calories 191 kcal

Ingredients
  

  • 3 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3/4 cup white sugar
  • 1 cup packed light brown sugar
  • 1 cup butter softened
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 cup white chocolate baking chips
  • 1 cup chopped macadamia nuts
  • 1 cup dried cranberries

Instructions
 

  • Sift the flour, baking soda and salt together in a medium mixing bowl. Set aside.
  • Preheat oven to 350 degrees. Cream together white sugar, brown sugar and softened butter. Add eggs and vanilla.
  • Add flour mixture until just mixed. Stir in dried cranberries, white chocolate chips, and macadamia nuts.
  • Drop cookies by rounded tablespoons on an ungreased baking sheet. Bake for 10-12 minutes or until just set. Allow to cool and transfer to a wire rack.

Notes

Updated on November 11, 2020
Originally Posted on November 14, 2013

Nutrition

Calories: 191kcalCarbohydrates: 24gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 24mgSodium: 127mgPotassium: 54mgFiber: 1gSugar: 15gVitamin A: 172IUVitamin C: 1mgCalcium: 23mgIron: 1mg