Slow Cooker Sausage Herb Stuffing
This classic sausage herb stuffing is full of an amazing mixture of flavors! The spices used in this are the star of the show and it will be a side dish that everyone goes crazy over!
Servings: 8 Servings
Ingredients
- 1 loaf French bread
- 1 pound ground Italian sausage
- 1 large chopped onion
- 3 medium chopped carrots
- 2 ribs sliced celery
- 1 tablespoon basil leaves
- 2 teaspoons rubbed sage
- 1 teaspoon thyme leaves
- ½ teaspoon salt
- ¼ teaspoon pepper
- 8 tablespoons cubed butter, ½ inch pieces
- 2 cups chicken broth
- fresh chopped parsley
- dried cranberries
Instructions
- To prepare the bread crumbs, cut 1 loaf French bread into 1-inch pieces and stale them overnight. You can also toast them in the oven at 350 degrees for 10-12 minutes until they are lightly golden.
- In a medium-sized skillet, cook and crumble the 1 pound ground Italian sausage until no longer pink. Prepare the slow cooker by spraying it with nonstick cooking spray.
- In a large bowl, toss the bread crumbs, sausage, 1 large chopped onion, 3 medium chopped carrots, 2 ribs sliced celery, 1 tablespoon basil leaves, 2 teaspoons rubbed sage, 1 teaspoon thyme leaves, ½ teaspoon salt, ¼ teaspoon pepper, and 8 tablespoons cubed butter, until combined.
- Dump everything into the slow cooker and pour the 2 cups chicken broth on top. Cook on LOW for 3-4 hours until the vegetables are tender.
- Garnish with fresh chopped parsley and dried cranberries if desired.
Notes
Updated on November 5, 2021
Originally Posted on November 5, 2015
Nutrition
Calories: 455kcal | Carbohydrates: 31g | Protein: 14g | Fat: 31g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.5g | Cholesterol: 74mg | Sodium: 1193mg | Potassium: 346mg | Fiber: 2g | Sugar: 5g | Vitamin A: 4245IU | Vitamin C: 5mg | Calcium: 60mg | Iron: 3mg
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