In a large bowl toss bread crumbs, sausage, onion, carrot, celery, basil, sage, salt, pepper, and butter until combined. Add to slow cooker and pour the chicken broth on the top. Cook on low for 3-4 hours or until vegetables are tender.
Garnish with fresh parsley and dried cranberries if desired.
Updated on November 5, 2021Originally Posted on November 5, 2015