This classic sausage herb stuffing is full of an amazing mixture of flavors! The spices used in this are the star of the show and it will be a side dish that everyone goes crazy over!
Prep Time15 minutesmins
Cook Time4 hourshrs
Total Time4 hourshrs15 minutesmins
Course: Side Dish
Cuisine: American, Italian American
Keyword: sausage stuffing
Servings: 8Servings
Author: Alyssa Rivers
Ingredients
1largecrusty loaf of french breadcut into 1 inch pieces, (about 8 cups)
Fresh Parsleychopped and dried cranberries for garnish
Instructions
To prepare the bread crumbs, Cut into 1-inch pieces and stale them overnight. You can also toast them in the oven at 350 degrees for 10-12 minutes until they are lightly golden.
In a medium-sized skillet, cook and crumble the Italian sausage until no longer pink. Prepare your slow cooker by spraying it with nonstick cooking spray.
In a large bowl toss bread crumbs, sausage, onion, carrot, celery, basil, sage, salt, pepper, and butter until combined. Add to slow cooker and pour the chicken broth on the top. Cook on low for 3-4 hours or until vegetables are tender.
Garnish with fresh parsley and dried cranberries if desired.
Notes
Updated on November 5, 2021Originally Posted on November 5, 2015