Mix cream cheese and cookie crumbs until blended. Shape into 1 inch balls.
Freeze for 10 minutes. Meanwhile, melt the Baker's chocolate as directed. DIP balls in melted chocolate; place in a single layer on waxed paper-covered rimmed baking sheet. (Re-freeze balls if they become too soft to dip.)
Refrigerate 1 hour or until firm.
MELT remaining chocolate as directed on package; spoon into small resealable plastic bag. Press out excess air from bag; seal bag. Cut 1/8-inch piece from one bottom corner of bag.
Squeeze bag to pipe chocolate onto each ball for the mummy's eyes; immediately add desired decorations for the eyeballs. Pipe remaining chocolate onto balls to resemble gauze strips.
Refrigerate until firm.
Updated on September 30, 2021Originally Posted on October 17, 2012