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Baked Parmesan Garlic Herb Salmon in foil

Alyssa Rivers
Salmon that is baked in foil and brushed in a Parmesan Garlic Herb Marinade. It seals in the amazing flavor and cooks the salmon to tender and flaky perfection!
5 from 1 vote
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dinner, Main Course
Cuisine American
Servings 6 Servings
Calories 222 kcal

Ingredients
  

  • 1 1/2 pound salmon of choice
  • 4 Tablespoons butter softened
  • 1 Tablespoon Lemon Juice
  • 1 tablespoon olive oil
  • 4 cloves garlic minced
  • 1/2 cup Grated Parmesan Cheese
  • 1/2 teaspoon Italian Seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 Tablespoons fresh parsley chopped

Instructions
 

  • Preheat the oven to 425 degrees. Lay out a piece of foil long enough to fold up the salmon inside. Place the foil on a baking sheet.
  • In a small bowl combine the softened butter, lemon juice, olive oil, garlic, parmesan cheese, italian seasoning, salt, pepper and parsley.
  • Place the salmon skin side down on the foil. Spread the mixture evenly on top of the salmon.
  • Place in the oven and bake for 10-12 minutes or until the salmon is firm. Broil the top for the last 1-2 minutes to brown. Remove from the oven and garnish with additional chopped parsley and sprinkle with additional parmesan if desired.

Notes

Updated on May 31, 2021
Originally Posted on October 12, 2015

Nutrition

Calories: 222kcalCarbohydrates: 1gProtein: 23gFat: 13gSaturated Fat: 5gCholesterol: 79mgSodium: 320mgPotassium: 569mgFiber: 1gSugar: 1gVitamin A: 347IUVitamin C: 3mgCalcium: 41mgIron: 1mg