SLOW COOKER ASIAN PULLED PORK
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
This asian pulled pork is slow cooked to perfection leaving the meat tender and juicy!
Course:
Appetizer, Dinner, Main Course
Cuisine:
American
Servings: 6 Servings
Calories: 227 kcal
Ingredients
- 2-3 pounds of pork roast
- 1 cup water
- 1/2 tsp Shirley J Chicken bouillon or 1 tsp chicken bouillon granules
- 1 onion cut into large chunky slices
- 1/4 cup low sodium soy sauce
- 1 Tbsp Worcestershire Sauce
- 1 tsp minced garlic
- 1 Tbsp brown sugar
- 2 Tbsp Oyster Sauce
Instructions
-
Spray slow cooker with cooking spray and place the pork on the bottom. Pour the water and bouillon. Place onions around the roast. Cover and cook on low 7-10 hours. The pork should be tender and easy to shred.
-
When pork is finished drain the juices and discard onions. Shred the meat.
-
Combine soy sauce, Worchestershire, garllic, brown sugar and oyster sauce. Pour over the meat and stir.
-
Let it cook for another 30 minutes so that the flavors are blended.
-
Serve over hot rice or ramen noodles.
Nutrition Facts
SLOW COOKER ASIAN PULLED PORK
Amount Per Serving
Calories 227
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g10%
Cholesterol 95mg32%
Sodium 625mg26%
Potassium 634mg18%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 3g3%
Protein 35g70%
Vitamin C 2mg2%
Calcium 19mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.