This asian pulled pork is slow cooked to perfection leaving the meat tender and juicy!
Appetizer, Dinner, Main Course
Author: Alyssa Rivers
2-3poundsof pork roast
1/2tspShirley J Chicken bouillon or 1 tsp chicken bouillon granules
1onioncut into large chunky slices
1/4cuplow sodium soy sauce
Spray slow cooker with cooking spray and place the pork on the bottom. Pour the water and bouillon. Place onions around the roast. Cover and cook on low 7-10 hours. The pork should be tender and easy to shred.
When pork is finished drain the juices and discard onions. Shred the meat.
Combine soy sauce, Worchestershire, garllic, brown sugar and oyster sauce. Pour over the meat and stir.
Let it cook for another 30 minutes so that the flavors are blended.
Serve over hot rice or ramen noodles.
SLOW COOKER ASIAN PULLED PORK
Amount Per Serving
Calories 227Calories from Fat 54
% Daily Value*
Saturated Fat 2g10%
Vitamin C 2mg2%
* Percent Daily Values are based on a 2000 calorie diet.
SLOW COOKER ASIAN PULLED PORK https://therecipecritic.com/slow-cooker-asian-pulled-pork/