Don’t forget to enter HERE to win the iPad Mini!This meal is going to go down in history as one of my favorite meals ever. This was so delicious I couldn’t get enough of it. My family loved it just as much and my little 9 year old kept sneaking some from the crockpot. The flavor of the sauce was amazing and the pork just pulled apart because it was so tender. Definitely one that we will be making again and again!
SLOW COOKER ASIAN PULLED PORK
- 2-3 pounds of pork roast
- 1 cup water
- 1/2 tsp Shirley J Chicken bouillon or 1 tsp chicken bouillon granules
- 1 onion cut into large chunky slices
- 1/4 cup low sodium soy sauce
- 1 Tbsp Worcestershire Sauce
- 1 tsp minced garlic
- 1 Tbsp brown sugar
- 2 Tbsp Oyster Sauce
- Spray slow cooker with cooking spray and place the pork on the bottom. Pour the water and bouillon. Place onions around the roast. Cover and cook on low 7-10 hours. The pork should be tender and easy to shred.
- When pork is finished drain the juices and discard onions. Shred the meat.
- Combine soy sauce, Worchestershire, garllic, brown sugar and oyster sauce. Pour over the meat and stir.
- Let it cook for another 30 minutes so that the flavors are blended.
- Serve over hot rice or ramen noodles.
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
I did this dish today and it is delicious…
Next time i will do that with doubled sauce.
Wonder how this would be in tacos?
Just wanted to drop by and say that I love this recipe! I’ve made it a few times now and it has been a huge hit. 🙂 I also mentioned it on my blog, and linked it back to here, hope that’s ok! Looking forward to trying more of your wonderful recipes.
Allergic to shellfish, any idea if this would work simply eliminating the oyster sauce?
Is the 1 tsp chicken bouillon granules the equivalent of 1 chicken bouillon cube?? Should I desolve that in the water that I pour in with the roast?
Okay, this pork is so good! It was such a hit with my husband. I followed your tip and doubled the sauce (my roast was nearly 4 pounds). You’re right, no fishy taste at all from the oyster sauce. This is definitely going to be made again and again in our house! We’re going to use some of the leftover pork to make some potstickers later this week. Thanks for an awesome recipe!
So this looks so good that I’m making it tomorrow. I’ve never used oyster sauce before. Both my husband and I love Asian food but dislike seafood. Does it have a really potent fishy flavor? Or does it just enhance the Asian flavors? Thanks for all the great recipes!
No it does not have a fish taste at all!! I hate seafood as well! It really just enhances everything! Let me know how you guys like it!! 🙂
Sounds delicious and so simple..Pinned 🙂
I loved this one too. Thanks for posting!