SLOW COOKER ASIAN PULLED PORK
This asian pulled pork is slow cooked to perfection leaving the meat tender and juicy!
Servings: 6 Servings
Equipment
- 1 Slow Cooker
Ingredients
- 2-3 pounds pork roast
- 1 cup water
- 1 teaspoon chicken bouillon granules
- 1 large onion, sliced into ¼-inch half circles
- ¼ cup low-sodium soy sauce
- 2 tablespoons Oyster Sauce
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon minced garlic, 1 clove
Instructions
- Prepare the slow cooker by spraying it with cooking spray. Place the pork on the bottom and the onions around the pork.
- In a small bowl mix together the water and bullion. Pour the mixture over the pork.
- Cover and cook on LOW for 8-10 hours, depending on the size of the pork.
- When the pork is finished drain the juices and discard the onions. Shred the meat.
- In a small bowl mix the soy sauce, oyster sauce, brown sugar, Worcestershire sauce, and garlic. Pour the sauce over the meat and stir.
- Let the meat and sauce cook for another 30 minutes so the flavors are blended, then serve.
Nutrition
Calories: 227kcal | Carbohydrates: 6g | Protein: 35g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 95mg | Sodium: 625mg | Potassium: 634mg | Fiber: 1g | Sugar: 3g | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg
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