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5
from 1 vote
Easy Hoisin Shrimp
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer, Dinner
Cuisine:
American, Asian American
Servings:
6
Servings
Author:
Kelley Simmons
Ingredients
1
tablespoon
oil
1
pound
shrimp
deveined and tails left on (if desired)
1/4
cup
hoisin sauce
1
tablespoon
low sodium soy sauce
green onions for garnish
if desired
sesame seeds for garnish
if desired
Instructions
Heat oil in a large skillet.
Add shrimp and saute until shrimp is fully cooked and shrimp is no longer translucent, 4-5 minutes.
Meanwhile in a medium bowl mix together hoisin sauce and soy sauce.
When shrimp is done cooking pour the sauce on top and toss to coat the shrimp.
Cook for an additional 1-2 minutes to heat the sauce.
Serve immediately with green onions and sesame seeds for garnish, if desired.
Nutrition
Calories:
123
kcal
|
Carbohydrates:
5
g
|
Protein:
16
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
191
mg
|
Sodium:
861
mg
|
Potassium:
74
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin C:
3
mg
|
Calcium:
113
mg
|
Iron:
2
mg