The flavor of this beef is absolutely incredible! It is cooked in the slow cooker to tender and juicy perfection and perfect topped with melty cheese!
Dinner, Main Course
1 1/2poundsbeef top sirloincut into 1 inch strips
1white or yellow onionchopped or sliced
1red pepperthinly sliced
1green pepperthinly sliced
Whisk together beef broth, salt, garlic powder, italian seasoning, salt, and pepper.
Add beef, onions, and peppers to slow cooker. Pour broth mixture over the top. Cover and cook on low for 6-8 hours.
Preheat oven to 400 degrees. Line a baking sheet with foil. Open each hoagie roll and layer two slices of cheese in the middle. Place on baking sheet and bake for 5 minutes or so until cheese is melty.
Use tongs to transfer meat and peppers to the middle of each hoagie roll (on top of cheese). Serve hot.
Slow Cooker Philly Cheesesteaks
Amount Per Serving
Calories 303Calories from Fat 126
% Daily Value*
Saturated Fat 8g40%
Vitamin A 1023IU20%
Vitamin C 43mg52%
* Percent Daily Values are based on a 2000 calorie diet.