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Slow Cooker Philly Cheesesteaks
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
 

The flavor of this beef is absolutely incredible!  It is cooked in the slow cooker to tender and juicy perfection and perfect topped with melty cheese!

Course: Dinner, Main Course
Cuisine: American
Servings: 6 Servings
Calories: 303 kcal
Author: Tiffany
Ingredients
  • 1 1/2 pounds beef top sirloin cut into 1 inch strips
  • 1 white or yellow onion chopped or sliced
  • 1 red pepper thinly sliced
  • 1 green pepper thinly sliced
  • 2 cups beef broth
  • 1 teaspoon garlic powder
  • 1 teaspoon italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 Hoagie rolls sliced lengthwise
  • 8 slices provolone cheese
Instructions
  1. Whisk together beef broth, salt, garlic powder, italian seasoning, salt, and pepper.
  2. Add beef, onions, and peppers to slow cooker. Pour broth mixture over the top. Cover and cook on low for 6-8 hours.
  3. Preheat oven to 400 degrees. Line a baking sheet with foil. Open each hoagie roll and layer two slices of cheese in the middle. Place on baking sheet and bake for 5 minutes or so until cheese is melty.
  4. Use tongs to transfer meat and peppers to the middle of each hoagie roll (on top of cheese). Serve hot.
Nutrition Facts
Slow Cooker Philly Cheesesteaks
Amount Per Serving
Calories 303 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g40%
Cholesterol 93mg31%
Sodium 887mg37%
Potassium 609mg17%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 2g2%
Protein 36g72%
Vitamin A 1023IU20%
Vitamin C 43mg52%
Calcium 324mg32%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.