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–+ servings

Mango Shrimp Lettuce Wraps

Alyssa Rivers
Mango shrimp in a lettuce shell and topped with a fresh, zesty, mango salsa. This light lunch is the perfect meal!
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dinner, Main Course
Cuisine American, Asian American
Servings 4 Servings
Calories 162 kcal

Ingredients
  

  • 1/2 lb medium shrimp cleaned, peeled, deveined
  • 1/2 cup frozen mango chunks
  • 1 tbs Thai sweet chili sauce
  • 1/2 tbs butter
  • 4 butter lettuce leaves

Salsa

  • 4 sweet mini peppers
  • 1/2 an avocado. diced
  • 1/2 a mango diced
  • 1/4 cup diced red onion
  • 1/4 cup cilantro chopped fine
  • 1 green onion sliced into thin pieces
  • 1 tsp lime juice
  • a pinch of garlic seasoning
  • a pinch of cayenne pepper optional

Instructions
 

  • Clean shrimp and set aside.
  • In a medium skillet, melt butter, and add chunks of frozen mango. Saute for a minute or two.
  • Put mango and butter mixture in a blender and puree. Add in the tsp of Thai sweet chili sauce and mix together
  • Return to pan and add shrimp
  • Cook 3-4 minutes until shrimp are cooked through and pink.
  • Remove from heat and set aside.
  • Chop up the mini peppers, mango, cilantro, red and green onion and mix together in a bowl.
  • Add lime juice and seasonings, and stir
  • Add avocado and stir one more time to mix the salsa together
  • Wash butter lettuce leaves and assemble lettuce wraps by placing shrimp down (2-3 depending on lettuce leaf size), and topping with fresh salsa
  • Enjoy!

Nutrition

Calories: 162kcalCarbohydrates: 15gProtein: 13gFat: 6gSaturated Fat: 2gCholesterol: 147mgSodium: 501mgPotassium: 355mgFiber: 3gSugar: 10gVitamin A: 2054IUVitamin C: 60mgCalcium: 93mgIron: 2mg