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GARLIC PARMESAN PULL-APART BREAD

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Author Alyssa Rivers
Servings 8 Servings
Print Review

GARLIC PARMESAN PULL-APART BREAD

Course Appetizer, Side Dish
Cuisine American, Italian American

Ingredients

Ingredients:

  • 1 can refrigerated Grands biscuits not the flaky layers
  • 1/2 stick butter
  • 3 cloves of garlic minced
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian Seasoning I omitted

Instructions

  1. Preheat the oven to 350 degrees. Throw the cold stick of butter in a bundt pan and let it melt in the preheating oven.
  2. While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
  3. Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.
  4. Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!
Nutrition Facts
GARLIC PARMESAN PULL-APART BREAD
Amount Per Serving
Calories 291 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 6g30%
Cholesterol 21mg7%
Sodium 690mg29%
Potassium 142mg4%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 2g2%
Protein 6g12%
Vitamin A 231IU5%
Vitamin C 1mg1%
Calcium 105mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.