GARLIC PARMESAN PULL-APART BREAD
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
GARLIC PARMESAN PULL-APART BREAD
Course:
Appetizer, Side Dish
Cuisine:
American, Italian American
Servings: 8 Servings
Calories: 291 kcal
Ingredients
Ingredients:
- 1 can refrigerated Grands biscuits not the flaky layers
- 1/2 stick butter
- 3 cloves of garlic minced
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian Seasoning I omitted
Instructions
-
Preheat the oven to 350 degrees. Throw the cold stick of butter in a bundt pan and let it melt in the preheating oven.
-
While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
-
Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.
-
Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!
Nutrition Facts
GARLIC PARMESAN PULL-APART BREAD
Amount Per Serving
Calories 291
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 6g30%
Cholesterol 21mg7%
Sodium 690mg29%
Potassium 142mg4%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 2g2%
Protein 6g12%
Vitamin A 231IU5%
Vitamin C 1mg1%
Calcium 105mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.