1canrefrigerated Grands biscuitsnot the flaky layers
1/2stickbutter
3clovesof garlicminced
1/2cupgrated Parmesan cheese
1tspItalian SeasoningI omitted
Instructions
Preheat the oven to 350 degrees. Throw the cold stick of butter in a bundt pan and let it melt in the preheating oven.
While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.
Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!
Nutrition Facts
GARLIC PARMESAN PULL-APART BREAD
Amount Per Serving
Calories 291Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 6g30%
Cholesterol 21mg7%
Sodium 690mg29%
Potassium 142mg4%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 2g2%
Protein 6g12%
Vitamin A 231IU5%
Vitamin C 1mg1%
Calcium 105mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.