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GARLIC PARMESAN PULL-APART BREAD

Alyssa Rivers
GARLIC PARMESAN PULL-APART BREAD
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Appetizer, Side Dish
Cuisine American, Italian American
Servings 8 Servings
Calories 291 kcal

Ingredients
  

Ingredients:

  • 1 can refrigerated Grands biscuits not the flaky layers
  • 1/2 stick butter
  • 3 cloves of garlic minced
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian Seasoning I omitted

Instructions
 

  • Preheat the oven to 350 degrees. Throw the cold stick of butter in a bundt pan and let it melt in the preheating oven.
  • While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
  • Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.
  • Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!

Nutrition

Calories: 291kcalCarbohydrates: 29gProtein: 6gFat: 17gSaturated Fat: 6gCholesterol: 21mgSodium: 690mgPotassium: 142mgFiber: 1gSugar: 2gVitamin A: 231IUVitamin C: 1mgCalcium: 105mgIron: 2mg