Three Cheese Chicken Broccoli Alfredo
Delicious homemade three cheese alfredo gets tossed with pasta, broccoli and chicken. It is quick and easy and out of this world good! It will become an instant favorite!
Servings: 6 Servings
Ingredients
Three Cheese Alfredo Sauce:
- ½ cup butter
- 1 pint heavy whipping cream 2 cups
- 4 ounces cream cheese
- ½ teaspoon garlic minced
- 1 teaspoon garlic powder
- 1 teaspoon italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 cup parmesan cheese grated
- 1 cup mozzarella cheese
- optional- shredded parmesan cheese for garnish
Instructions
- Cook pasta according to package directions. Drain.
- Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth.
- Add the grated parmesan cheese. Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken.
- Add mozzarella cheese and stir until melted.
- Add the pasta to the skillet and toss to coat. Add cooked chicken and broccoli. Toss to coat and serve immediately. Garnish with shredded parmesan cheese if desired.
- *When I am short on time I buy frozen broccoli and steam it in the microwave, and pre cooked chicken from the store and this delicious meal comes together in 15 minutes! I also half the recipe and freeze the other half in a casserole dish and top with extra cheese and bake it for another night.
Notes
Updated on April 21, 2020
Originally Posted On: September 7, 2015
Nutrition
Calories: 926kcal | Carbohydrates: 63g | Protein: 27g | Fat: 63g | Saturated Fat: 38g | Cholesterol: 209mg | Sodium: 734mg | Potassium: 419mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2356IU | Vitamin C: 28mg | Calcium: 403mg | Iron: 2mg
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