Go Back
–+ servings
Print Recipe
5 from 3 votes

Three Cheese Chicken Broccoli Alfredo

Delicious homemade three cheese alfredo gets tossed with pasta, broccoli and chicken.  It is quick and easy and out of this world good!   It will become an instant favorite!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dinner, Main Course
Cuisine: American, Italian American
Keyword: Alfredo, Alfredo Recipe, Chicken Broccoli Aflredo, Three Cheese Chicken Broccoli Alfredo
Servings: 6 Servings
Author: Alyssa Rivers

Ingredients

  • 1 pound penne pasta noodles, or pasta of choice
  • 2 cups cooked and diced chicken
  • 2 cups steamed broccoli

Three Cheese Alfredo Sauce:

  • ½ cup unsalted butter
  • 2 cups heavy whipping cream
  • 4 ounces cream cheese
  • 1 cup grated parmesan cheese
  • ½ teaspoon minced garlic
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup mozzarella cheese
  • optional- shredded parmesan cheese for garnish

Instructions

  • Cook the 1 pound penne pasta noodles, according to package directions. Drain and set aside.
  • While the pasta is cooking, make the three-cheese alfredo sauce. In a large skillet add ½ cup unsalted butter, 2 cups heavy whipping cream, and 4 ounces cream cheese. Cook over medium heat and whisk until melted. Add the 1 cup grated parmesan cheese.
  • Add the ½ teaspoon minced garlic, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, ¼ teaspoon salt, and ¼ teaspoon pepper. Continue to whisk until smooth.
  • Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Add 1 cup mozzarella cheese and stir until melted.
  • Add the pasta, 2 cups cooked and diced chicken, and 2 cups steamed broccoli to the skillet and toss to coat Garnish with optional- shredded parmesan cheese for garnish cheese if desired, and serve.

Notes

Updated on April 21, 2020
Originally Posted On: September 7, 2015

Nutrition

Calories: 926kcal | Carbohydrates: 63g | Protein: 27g | Fat: 63g | Saturated Fat: 38g | Cholesterol: 209mg | Sodium: 734mg | Potassium: 419mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2356IU | Vitamin C: 28mg | Calcium: 403mg | Iron: 2mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code