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Hawaiian Macaroni Salad

Alyssa Rivers
Hawaiian Macaroni Salad is the perfect side dish! It is a delicious macaroni pasta salad with ham, pineapple, shredded carrots, and green onions, and a tangy dressing.
5 from 2 votes
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Prep Time 15 mins
Total Time 15 mins
Course Salad, Side Dish
Cuisine American
Servings 6 Servings
Calories 340 kcal

Ingredients
  

  • 1/2 pound dry elbow macaroni prepared according to package directions and rinsed in cold water
  • 1 can pineapple chunks 20 ounces, drained (reserve 1/2 cup liquid for dressing)
  • 2 cups ham cubed cooked
  • 1/2 cup carrot shredded
  • 1/4 cup green onion

Pineapple Dressing:

  • 1/2 cup pineapple juice reserved
  • 1 and 1/2 cups light mayonnaise
  • 1/2 cup greek yogurt
  • 1 Tablespoon apple cider vinegar
  • 1 Tablespoon Sugar
  • salt and pepper to taste

Instructions
 

  • In a large bowl, combine macaroni, pineapple chunks, ham, carrots, and green onion in a bowl. set aside.
  • In a small bowl whisk together the pineapple juice, mayonnaise, greek yogurt, cider vinegar, and sugar. Pour over pasta and stir to coat. Enjoy!

Notes

Updated on July 7, 2021
Originally Posted on July 16, 2015

Nutrition

Calories: 340kcalCarbohydrates: 49gProtein: 17gFat: 9gSaturated Fat: 3gCholesterol: 29mgSodium: 569mgPotassium: 418mgFiber: 3gSugar: 19gVitamin A: 1871IUVitamin C: 12mgCalcium: 45mgIron: 1mg