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Hawaiian Macaroni Salad
Alyssa Rivers
Hawaiian Macaroni Salad is the perfect side dish! It is a delicious macaroni pasta salad with ham, pineapple, shredded carrots, and green onions, and a tangy dressing.
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from
3
votes
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Prep Time
15
mins
Total Time
15
mins
Course
Salad, Side Dish
Cuisine
American
Servings
6
Servings
Calories
340
kcal
Ingredients
1x
2x
3x
1/2
pound
dry elbow macaroni
prepared according to package directions and rinsed in cold water
1
can
pineapple chunks
20 ounces, drained (reserve 1/2 cup liquid for dressing)
2
cups
ham
cubed cooked
1/2
cup
carrot
shredded
1/4
cup
green onion
Pineapple Dressing:
1/2
cup
pineapple juice
reserved
1 and 1/2
cups
light mayonnaise
1/2
cup
greek yogurt
1
Tablespoon
apple cider vinegar
1
Tablespoon
Sugar
salt and pepper to taste
Instructions
In a large bowl, combine macaroni, pineapple chunks, ham, carrots, and green onion in a bowl. set aside.
In a small bowl whisk together the pineapple juice, mayonnaise, greek yogurt, cider vinegar, and sugar. Pour over pasta and stir to coat. Enjoy!
Notes
Updated on July 7, 2021
Originally Posted on July 16, 2015
Nutrition
Calories:
340
kcal
Carbohydrates:
49
g
Protein:
17
g
Fat:
9
g
Saturated Fat:
3
g
Cholesterol:
29
mg
Sodium:
569
mg
Potassium:
418
mg
Fiber:
3
g
Sugar:
19
g
Vitamin A:
1871
IU
Vitamin C:
12
mg
Calcium:
45
mg
Iron:
1
mg