Chicken, Bacon, and cheese all rolled up into perfect portions and topped with the BEST homemade garlic alfredo sauce! One of the best meals that you will make!
Preheat oven to 350 degrees. Spray an 9x13 inch pan with cooking spray and set aside.
In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted. Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese. Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken.
Line the bottom of the 9x13 inch pan with 1 cup of the alfredo sauce.
Spread 2 Tbs of the alfredo sauce over each noodle. Take 1/8th of the shredded chicken and bacon and spread evenly over each noodle and top with about 3 Tbs shredded cheese.
Carefully roll up each lasagna noodle and place seam side down in your 9×13 prepared pan. Repeat.
Updated on March 27, 2021
Originally Posted on July 13, 2015
Chicken Bacon Garlic Alfredo Roll Ups https://therecipecritic.com/chicken-bacon-garlic-alfredo-roll-ups/