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–+ servings

Lasagna Soup

Alyssa Rivers
All of the goodness of lasagna is packed into this hearty and delicious soup!  Packed with noodles, ground beef, marinara and cheese, this is a soup that your family will love!
5 from 2 votes
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Soup
Cuisine Italian American
Servings 6 Servings
Calories 452 kcal

Ingredients
  

  • 8 ounces lasagna noodles broken into pieces (about 10 noodles)
  • 1 tablespoon extra-virgin olive oil plus more for drizzling
  • 1 onion chopped
  • 1 pound ground beef or sausage
  • 3 cloves garlic chopped
  • 1 teaspoon dried oregano
  • 2 tablespoons tomato paste
  • 4 cups low-sodium chicken broth
  • 1 can crushed tomatoes 15 oz.
  • 1/2 cup chopped fresh basil plus thinly sliced leaves for topping
  • 1/3 cup grated parmesan cheese plus more for sprinkling, optional
  • 1/4 cup heavy cream or half-and-half
  • Ricotta cheese for garnish

Instructions
 

  • Cook the pasta according to package directions. Drain and drizzle with a little bit of olive oil.
  • In a large pot, add 1 Tablespoon olive oil and heat over medium high heat. Add the onion to cook until it starts to soften. Add the ground beef, garlic and oregano and continue to cook until the meat is brown and cooked throughout. Add the tomato noodles and continue to stir and cook for about 2 minutes.
  • Add the chicken broth, tomatoes and 1 cup water; cover and bring to a simmer. Uncover and cook until slightly reduced, about 10 minutes. Stir in the noodles, basil, parmesan and heavy cream; simmer 2 more minutes.
  • Serve in bowls and garnish with chopped basil, ricotta cheese, and parmesan if desired.

Notes

Updated on October 11, 2020
Originally Posted on February 16, 2015

Nutrition

Calories: 452kcalCarbohydrates: 39gProtein: 25gFat: 22gSaturated Fat: 8gCholesterol: 62mgSodium: 323mgPotassium: 737mgFiber: 3gSugar: 6gVitamin A: 418IUVitamin C: 10mgCalcium: 141mgIron: 4mg