Reese's Peanut Butter Cup S'mores
These s'mores bars are so awesome they can be made right in your kitchen and you will get the same amazing gooey taste of a delicious s'more!
Servings: 12 Servings
Ingredients
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla
- 1 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup graham cracker crumbs
- 17 regular-size peanut butter cups
- 1 ½ cups marshmallow fluff
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line an 8x8-inch pan with parchment paper and spray it with cooking spray.
- In a large bowl, or mixer, whisk the butter, sugar, and brown sugar until fluffy. Whisk in the egg and vanilla until combined.
- With the mixer on low, stir in the flour, baking powder, salt, and graham cracker crumbs until combined.
- Spread 2/3 of the dough into the bottom of the prepared baking pan. Press the peanut butter cups gently into the dough. Spread the marshmallow fluff on top.
- Press the remaining dough onto a non-stick surface into an 8x8-inch square, lay it on top of the marshmallow fluff, and press lightly.
- Bake for 25-30 minutes or until the edges brown. Allow them to cool for at least 2 hours to set. Remove from pan and cut into squares.
Nutrition
Calories: 375kcal | Carbohydrates: 55g | Protein: 5g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 256mg | Potassium: 160mg | Fiber: 1g | Sugar: 36g | Vitamin A: 270IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg
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