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Roasted Cauliflower Steaks

Making roasted cauliflower steaks is the best way to show all this veggie has to offer! They're amazingly tender and tossed in a mouthwatering blend of garlic, paprika, and parmesan.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Keyword: cauliflower steaks, roasted cauliflower steaks
Servings: 4 people
Author: Alyssa Rivers

Ingredients

Instructions

  • Preheat the oven to 400 degrees. Prepare the cauliflower by washing it and trimming the leaves and bottom of the core.
  • Slice the cauliflower into 3/4 inch slices. The outer cauliflower will fall off. You can roast them on the edges of the cauliflower steaks.
  • Lay the cauliflower steaks into a single layer on a baking sheet. Drizzle the olive oil on top.
  • Combine the paprika, garlic, salt, pepper, and parmesan. Sprinkle evenly on each side of the cauliflower.
  • Roast the cauliflower for 10 minutes and flip. Roast for an additional 10 minutes or until they are tender and brown.

Nutrition

Calories: 141kcal | Carbohydrates: 15g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 398mg | Potassium: 875mg | Fiber: 6g | Sugar: 6g | Vitamin A: 257IU | Vitamin C: 139mg | Calcium: 81mg | Iron: 1mg

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