Roasted Cherry Tomatoes
These roasted cherry tomatoes are seasoned with garlic and basil and literally bursting to perfection. It's a simple and delicious side dish that you will want to pair with every meal!
Servings: 6
Ingredients
- 2 Pints Cherry Tomatoes
- 1/3 Cup Olive Oil
- 1/4 Cup Grated Parmesan
- 5 Cloves Garlic minced
- 1/2 Tablespoon Italian seasoning
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 5 Sprigs of Basil
Instructions
- Preheat the oven to 400 degrees F.
- In a large bowl add the cherry tomatoes, olive oil, parmesan, garlic, Italian seasoning, salt, and pepper, and stir it all together.
- Add it to a baking sheet lined with parchment and add the basil on top.
- Cook for 15-20 minutes or until the tomatoes are crispy and bursting.
Nutrition
Calories: 157kcal | Carbohydrates: 8g | Protein: 3g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 4mg | Sodium: 285mg | Potassium: 369mg | Fiber: 1g | Sugar: 4g | Vitamin A: 833IU | Vitamin C: 37mg | Calcium: 67mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
