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5 from 3 votes

Roasted Honey Cinnamon Butter Sweet Potatoes

Roasted Honey Cinnamon Butter Sweet Potatoes get roasted with the incredible flavor of cinnamon honey butter to create the absolute perfect side dish!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Appetizer, Side Dish
Cuisine: American, Thanksgiving
Keyword: Roasted Honey Cinnamon Butter Sweet Potatoes, roasted sweet potatoes
Servings: 6
Author: Alyssa Rivers

Ingredients

  • 5 peeled and diced sweet potatoes
  • ¼ cup melted butter
  • ¼ cup honey
  • 2 teaspoons cinnamon

Instructions

  • Preheat oven to 425 degrees Fahrenheit. In a large bowl add the 5 peeled and diced sweet potatoes, ¼ cup melted butter, ¼ cup honey, and 2 teaspoons cinnamon and toss to coat.
  • Spread the sweet potatoes into a single layer on a baking sheet. Bake for 30-35 minutes stirring halfway though.
  • Toss the sweet potatoes in the sauce at the bottom of the pan and serve.

Nutrition

Calories: 274kcal | Carbohydrates: 50g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 165mg | Potassium: 647mg | Fiber: 6g | Sugar: 19g | Vitamin A: 26957IU | Vitamin C: 5mg | Calcium: 66mg | Iron: 1mg

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