Roasted Honey Cinnamon Butter Sweet Potatoes

Roasted Honey Cinnamon Butter Sweet Potatoes get roasted with the incredible flavor of cinnamon honey butter to create the absolute perfect side dish!

Roasted Honey Cinnamon Butter Sweet Potatoes in a white baking dish.

Sweet Potato Recipe

I always get so excited for Thanksgiving. I especially love that we can have Thanksgiving at our new house and it can host the entire family. It makes it a whole lot easier preparing everything now that I have double ovens. I can be cooking the turkey and all of the delicious side dishes that I want to include.

I am always trying to find new and different side dishes to include. And really, the side dishes end up being the star of the dinner table. This year I decided to roast the sweet potatoes in the most amazing honey cinnamon butter glaze. And boy did these turn out delicious!

Roasted Honey Cinnamon Butter Sweet Potatoes spread out on a pan.

I love sweet potatoes with cinnamon butter so I thought why not roast them with a honey cinnamon butter? One of my favorite ways to make vegetables is by roasting them. They get the slightly crisp edge and the tender center. Now imagine roasted sweet potatoes in a honey cinnamon butter glaze. Holy delicious!

Spoonful of Roasted Honey Cinnamon Butter Sweet Potatoes.

How do I roast sweet potatoes?

  • Toss the sweet potatoes in the melted honey cinnamon butter mixture.
  • Pour to make an even layer on a baking sheet.
  • Bake in a preheated 375 degree oven for 25-30 minutes stirring once in between.

These sweet potatoes are so easy to make and an incredibly delicious side dish. Just imagine a roasted sweet potato with a honey butter cinnamon drizzle. You may have just created one of the best side dishes at the dinner table! You are going to love them just as much as our family did!

Spoonful of Roasted Honey Cinnamon Butter Sweet Potatoes.

More delicious side dishes

Roasted Honey Cinnamon Butter Sweet Potatoes

5 from 1 vote
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Author Alyssa Rivers
Servings 6

Description

Roasted Honey Cinnamon Butter Sweet Potatoes get roasted with the incredible flavor of cinnamon honey butter to create the absolute perfect side dish!

Course Appetizer, Side Dish
Cuisine American

Ingredients

  • 5 sweet potatoes peeled and diced into 1 inch cubes
  • 1/4 cup butter melted
  • 1/4 cup honey
  • 2 teaspoons cinnamon

Instructions

  1. Preheat oven to 425 degrees. In a large bowl add the sweet potatoes, butter, honey and cinnamon and toss to coat.
  2. Spread the sweet potatoes into a single layer on a baking sheet. Bake for 30-35 minutes stirring halfway though.
  3. Toss the sweet potatoes in the sauce at the bottom of the pan and serve.

Nutrition Facts

Serves: 6

Calories206kcal (10%)Carbohydrates34g (11%)Protein2g (4%)Fat8g (12%)Saturated Fat5g (25%)Cholesterol20mg (7%)Sodium128mg (5%)Potassium372mg (11%)Fiber4g (16%)Sugar16g (18%)Vitamin A15606IU (312%)Vitamin C3mg (4%)Calcium41mg (4%)Iron1mg (6%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic

 

 

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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  1. On your post for roasted honey cinnamon butter sweet potatoes your narrative above the recipe says you cook it at 375 the recipe says 425, which is the correct temperature

  2. Thanks for the recipe. It looks great and I am alway looking for a new way to cook sweet potatoes. I have a question on the degree for the oven and the cook time. Which is correct?

  3. I guess these can be frozen? I want to take them to my brother’s but it’s four hours away. I would expect to use them the day I arrive or next day at the latest.

    Any suggestions, Alyssa?

    By the way, your recipes truly are many of the best I’ve ever tasted. I’m not kidding or sucking up here. It’s just a fact. I love getting your emails and trying out new recipes. I have not been disappointed yet. I’m a very fussy eater and a couple of recipes have introduced me to spices I swore I’d never try because I was sure they were too hot or just unpleasant to my taste buds….I was so wrong. (Still can’t handle cayenne or red pepper but now will use coriander and cumin so thanks for that.)

    Your fan in Canada
    Elaine

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