Salmon Rice Bowl
Perfect air fryer salmon nestled in a bowl of Asian-inspired ingredients. The fluffy rice topped with fresh vegetables and a sriracha mayonnaise creates this delicious salmon rice bowl that will become your new favorite!
Servings: 1
Equipment
Ingredients
Salmon
- 4 ounces salmon filet, cut into 1-inch cubes
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/4 teaspoon onion powder
Rice Bowl
- 1 cup Cooked Rice, any kind works
- 1/2 Avocado diced or sliced
- 1/4 cup Carrots, shredded
- 1/4 cup Mini Cucumbers
- 1/4 cup Edamame cooked
- 1 tablespoon Soy Sauce, or Tamari or Coconut Aminos
- 2 tablespoon Mayonnaise
- 2 teaspoon Sriracha
- Sesame Seeds, optional for garnish
Instructions
Salmon
- Preheat the air fryer to 390 degrees Farhenheit. Remove the skin from the salmon filets and cut the salmon into 1 inch cubes.
- Place the cubed salmon in a bowl and season with salt, pepper, and onion powder.
- Place the salmon in the air fryer basket in a single layer and cook for 6-8 minutes, or until the internal temperature has reached 125 degrees Fahrenheit. Feel free to pan fry over medium-high heat in a skillet for the same amount of time if you prefer.
- Place the cooked rice in the bowl first. Layer on the cooked salmon, avocado, cucumber, and edamame.
- Stir together the mayonnaise and sriracha sauce until combined. Drizzle on the soy sauce and garnish with sesame seeds.
Video
Nutrition
Serving: 1bowl | Calories: 797kcal | Carbohydrates: 63g | Protein: 36g | Fat: 46g | Saturated Fat: 7g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 2641mg | Potassium: 1475mg | Fiber: 11g | Sugar: 4g | Vitamin A: 5599IU | Vitamin C: 21mg | Calcium: 92mg | Iron: 3mg
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