Sausage-Stuffed Pancake Muffins
Sausage Pancake Muffins are perfectly moist and tender pancake muffins filled with sausage and drizzled in maple syrup creating the perfect on the go breakfast!
Servings: 9 muffins
Ingredients
- 1 cup all-purpose flour
- 6 tablespoons granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 large egg
- ½ cup melted unsalted butter
- ¾ cup whole milk
- ½ teaspoon vanilla extract
- 1 cup chopped cooked sausage
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Lightly grease and flour (do not use muffin liners) 9 wells of a muffin pan and fill up the remaining three wells halfway with water to ensure even baking. Set aside.
- In a large bowl, combine 1 cup all-purpose flour, 6 tablespoons granulated sugar, 2 teaspoons baking powder, and ¼ teaspoon salt.
- In a medium bowl lightly beat 1 large egg, ½ cup melted unsalted butter, ¾ cup whole milk, and ½ teaspoon vanilla extract.
- Add the egg mixture to the flour mixture and mix until just combined.
- Gently fold 1 cup chopped cooked sausage into the pancake batter.
- Using a cookie scoop, scoop the batter evenly into the empty wells of the prepared muffin pan.
- Bake for 14-16 minutes or until the muffins are lightly browned around the edges.
- Remove the pan from the oven and allow the muffins to cool for at least 5 minutes before serving with maple syrup if desired.
Nutrition
Calories: 273kcal | Carbohydrates: 20g | Protein: 7g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 69mg | Sodium: 250mg | Potassium: 212mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 398IU | Vitamin C: 0.2mg | Calcium: 74mg | Iron: 1mg
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