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Sausage Pancake Muffinsย are perfectly moist and tender pancake muffins filled with sausage and drizzled in maple syrupย creating the perfect on the go breakfast!ย
Spring is officially here! We have been enjoying some amazing weather and sunshine here in Utah. As it gets closer to the end of school and starts to warm up, it seems a good breakfast is hard to come by as they are running out the door. These sausage pancake muffins became the perfect solution to hectic mornings. They are a cute individual moist and tender pancake muffins filled with Jones Dairy Farm breakfast sausage, and topped with maple syrup.
Did you know that the breakfast sausage is their signature product over at Jones Dairy Farm? They have been perfecting the recipe for 128 years since they started the company. They use the same ingredients to create this all natural delicious gluten free product. For this recipe I used Jones Dairy Farmย Frozen Pork Sausage Links. It was so convenient to pull them out of the freezer and cook them into the microwave. Within seconds they were ready to toss into the recipe.
Our family LOVED these sausage pancake muffins! They were easy to make and ready for them as they were running out the door. They are such a fun new breakfast to try. They tasted just like a pancake but with delicious sausage hidden in each bite. My boys couldn’t seem to get enough. They are especially drizzled with maple syrup. They will become a new family favorite breakfast!ย
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Ingredients
- 1 cup all-purpose flour
- 6 tablespoons granulated sugar
- 2 teaspoons baking powder
- ยผ teaspoon salt
- 1 large egg
- ยฝ cup melted unsalted butter
- ยพ cup whole milk
- ยฝ teaspoon vanilla extract
- 1 cup chopped cooked sausage
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Lightly grease and flour (do not use muffin liners) 9 wells of a muffin pan and fill up the remaining three wells halfway with water to ensure even baking. Set aside.
- In a large bowl, combine 1 cup all-purpose flour, 6 tablespoons granulated sugar, 2 teaspoons baking powder, and ยผ teaspoon salt.
- In a medium bowl lightly beat 1 large egg, ยฝ cup melted unsalted butter, ยพ cup whole milk, and ยฝ teaspoon vanilla extract.
- Add the egg mixture to the flour mixture and mix until just combined.
- Gently fold 1 cup chopped cooked sausage into the pancake batter.
- Using a cookie scoop, scoop the batter evenly into the empty wells of the prepared muffin pan.
- Bake for 14-16 minutes or until the muffins are lightly browned around the edges.
- Remove the pan from the oven and allow the muffins to cool for at least 5 minutes before serving with maple syrup if desired.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This post was sponsored by Jones Dairy Farm. I love working with brands that I am passionate about and use in the kitchen for myself. All opinions expressed are my own.
More Delicious Breakfast Recipes made with Jones Products:
Canadian Bacon French Toast Kabobsย
Breakfast Pitas with Chicken Sausageย
Skillet Maple Bacon Cinnamon Roll
Sausage Stuffed French Bread Boats
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