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4 from 1 vote

Sautéed Brown Butter Garlic Rainbow Carrots

Vibrant colored rainbow carrots get sautéed in brown butter and garlic creating a delicious side dish. They are so tender and flavorful and will become a favorite new side.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Keyword: brown butter carrot, carrot recipe, sauteed brown butter garlic rainbow carrots
Servings: 6 Servings
Author: Alyssa Rivers

Ingredients

  • ¼ cup butter
  • 2 cloves minced garlic
  • 6-8 sliced rainbow carrots
  • ¼ cup chopped red onion
  • salt and pepper to taste

Instructions

  • In a medium-sized skillet add ¼ cup butter. Cook over medium heat and slowly melt the butter. It will become frothy, start to turn brown, and have a nutty aroma.
  • Add 2 cloves minced garlic, 6-8 sliced rainbow carrots, and¼ cup chopped red onion.
  • Sauté for about 5-7 minutes until they become soft and tender.
  • Season with salt and pepper to taste then serve and enjoy!

Notes

If rainbow carrots aren't available at your grocery store regular carrots will also work great.

Nutrition

Calories: 97kcal | Carbohydrates: 7g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 103mg | Potassium: 211mg | Fiber: 2g | Sugar: 3g | Vitamin A: 10427IU | Vitamin C: 4mg | Calcium: 26mg | Iron: 0.2mg

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