Skillet Pork Chops with Maple Dijon Vegetables
Skillet Pork Chops with Maple Dijon Vegetables is marinated Smithfield Steakhouse Mushroom Flavored Pork cut into pieces and sautéed with tender vegetables covered with a golden maple glaze. All under 30 minutes!
Servings: 6 people
Ingredients
- 1 (1.34-pounds) package Smithfield pork loin cut into one inch slices
- 3 tablespoon olive oil divided
- salt and pepper
- ½ pound Brussels sprouts quartered
- 2 sweet potatoes cut into 1 inch cubes
- ½ pound baby red potatoes quartered
- ¼ cup dijon mustard
- ⅓ cup maple syrup
- 1 tbsp apple cider vinegar
Instructions
- In a large skillet, add 1 tablespoon olive oil. Add the sliced pork and cook until no longer pink, about 4-5 minutes on each side. Remove and set aside on a plate.
- Add the remaining 2 tablespoons of olive oil. Add Brussels sprouts, sweet potatoes, and baby potatoes. Sauté until almost fork tender, about 8 minutes.
- Whisk together the Dijon mustard, maple syrup, and apple cider vinegar in a small bowl. Pour on top of the vegetables and toss to coat.
- Add the pork back to the skillet and heat throughout. Serve warm and enjoy!
Video
Nutrition
Calories: 207kcal | Carbohydrates: 31g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 162mg | Potassium: 530mg | Fiber: 4g | Sugar: 14g | Vitamin A: 6433IU | Vitamin C: 37mg | Calcium: 58mg | Iron: 1mg
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