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Skillet Pork Chops with Maple Dijon Vegetables is made with a Smithfield Steakhouse Mushroom Marinated Fresh Pork Loin Filet, cut into pieces and sautéed with tender vegetables covered with a golden maple glaze. All under 30 minutes!
One pan skillets are a MUST for a family dinner night! If you love Smithfield as much as I do try this Creamy Pork Carnitas Pasta, Skillet Pork Cacciatore or Roasted Cranberry Orange Pork Tenderloin with Green Beans.
Skillet Pork Chops with Maple Dijon Vegetables
Smithfield Marinated Fresh Pork is my go-to during the busy holiday season.
Whether I’m entertaining friends and family or just looking for a quick and easy weeknight meal, Smithfield has got me covered.
Their collection of Marinated Fresh Pork products are conveniently pre-seasoned and super versatile.
You can roast, sauté, grill or slow-cook for any style of dish and have a delicious meal ready in a matter of minutes!
Who is Smithfield?
Smithfield is known to provide legendary hams that continue to be highly anticipated holiday traditions.
In addition, they have an impressive portfolio of products that include bacon, pork loins, pork chops, ham steaks, ground pork, sausage, lunchmeat and more.
I love working with Smithfield because they are committed to setting the industry standard for providing their customers with the highest quality products possible.
After all, a hectic world is even more reason why families deserve the flavor of Smithfield.
A long-standing hallmark of the Smithfield brand is attention to detail.
Every piece of meat is hand-trimmed and hand-selected with care. In other words, they do things the right way. The authentic way.
Smithfield has been a favorite of our family and so easy to make!
We have always been satisfied with how simple it is to make and how much flavor each package of pork has to offer.
Smithfield Marinated Fresh Pork is available in an assortment of mouthwatering flavors, including Roasted Garlic & Herb, Sweet Teriyaki,
Steakhouse Mushroom, and Applewood Smoked Bacon, and a wide variety of fresh cuts, including pork roasts, loin filets, chops, and tenderloins, which can be sliced or cubed for even faster cooking.
It’s made from 100% fresh pork with no artificial ingredients and packed with protein.
You can find Smithfield Marinated Fresh Pork at select grocery stores and retailers nationwide, including Walmart, ShopRite, Publix, and Albertsons/Safeway.
For more product information and recipe inspiration, visit www.Smithfield.com.
What you need to make Skillet Pork Chops with Maple Dijon Vegetables
Smithfield has a passion for flavor, quality and freshness, and so do their customers.
They continuously look for opportunities to share recipes, inspire culinary curiosity and encourage an adventurous spirit in the kitchen.
This is a tried and true recipe that everyone is sure to love!
- Smithfield Steakhouse Mushroom Marinated Fresh Pork Loin Filet
- Olive oil:Â caramelizes and creates a golden brown look while cooking.
- Salt and pepper:Â to taste!
- Brussels sprouts:Â cut in half
- Sweet potatoes:Â chopped and quartered.
- Red potatoes:Â baby potatoes and cut in half.
- Dijon mustard:Â adds a hint of savory sauce.
- Maple syrup:Â a little bit of sweetness.
- Apple cider vinegar:Â just a touch of fall added to your flavoring.
Smithfield Marinated Fresh Pork
Smithfield has been a favorite of our family and so easy to make!
There are several different flavors of pork and a variety of ways to cook it.
We have always been satisfied with how simple it is to make and how much flavor each package of pork has to offer.
- Available in an assortment of mouthwatering flavors, including Roasted Garlic; Herb, Sweet Teriyaki, Steakhouse Mushroom, and Applewood Smoked Bacon.
- Available in a wide variety of fresh cuts, including pork roasts, loin filets, chops, and tenderloins, and can be sliced or cubed for even faster cooking.
- Made from 100% fresh pork with no artificial ingredients and packed with protein.
- Available at select grocery stores and retailers nationwide, including Walmart, ShopRite, Publix, and Albertsons/Safeway.
- For more product information and recipe inspiration, visit www.Smithfield.com.
How to make Skillet Pork Chops with Maple Dijon Vegetables
Sautéing pork chops on your stovetop is a quick and easy way to have dinner ready in minutes.
Just a small amount of olive oil in a pan and plenty of stirring allows meat to cook evenly.
This will leave a nice caramelized flavoring that can be used as a base in simple reduction sauces.
- Cook the pork: In a large skillet, add 1 tablespoon olive oil. Add the sliced pork and cook through. Remove and set aside on a plate.
- Sauté the vegetables: Add 2 tbsp olive oil. Add Brussels sprouts, sweet potato, and baby potatoes. Sauté until almost fork tender.
- Whisk together maple dijon sauce: In a small bowl, whisk together the dijon mustard, maple syrup, and apple cider vinegar. Pour on top of the vegetables. Add the pork back into the skillet and heat throughout.
Knowing when you pork is done:
Knowing when pork is at its tender best is easier than you think. All you need is a meat thermometer.
Because for most pork cuts, an internal temperature of 145˚F ensures that you’ll have perfectly cooked pork that is tender and juicy, and not dry.
Take a look at this video and you’ll learn that just like steak, it’s okay if your pork is pink on the inside.
The National Pork Board recommends cooking chops, roasts, loins, and tenderloin to an internal temperature of 145° F, followed by a three-minute rest.
- Medium – Rare: 145 to 150 degrees Fahrenheit
- Medium:Â 150 to 155 degrees Fahrenheit
- Medium – Well:Â 155 to 160 degrees Fahrenheit
- Well:Â 160 degrees Fahrenheit
What veggies go well with skillet pork chop
Mix and match your vegetables depending on the season.
I love these fall and winter vegetables that are year round but bring out so much color during the holiday season – and all of these are a great pairing with the Steakhouse Mushroom flavor of the pork loin filet:
- Broccoli
- Potatoes
- Green beans
- Carrots
- Squash
- Onion
- Asparagus
- Zucchini
- Bell peppers
Tips for making Skillet Pork Chops with Maple Dijon Vegetables
With these tips you will be sure to have the perfect cooking experience and know just what you need to do to ensure the perfect meal!
- Pork needs to be at room temperature: Remove meat from the refrigerator and allow it to come to near room temperature. Cold food reduces the temperature of the pan and corrupts the process.
- Pan to use when sautéing: A shallow, flat-bottomed pan or skillet and a pair of tongs are a must. Choose a pan that is about 2 to 3 quarts and designed with a wide, flat 8- or 9-inch bottom. This provides room in the pan to avoid overcrowding the ingredients and promotes even cooking.
- Cut pork and vegetables:Â Uniformly cut ingredients for even cooking.
- Keep it moving:Â Pro chefs are constantly tossing their ingredients in the air, but you can keep yours moving with a pair of tongs.
- Meat Thermometer: There are many types of meat thermometers to choose from. Make things really easy with a digital thermometer with an alarm. Insert the probe into the thickest part of the meat, not touching bone. Set the end temperature alarm to 145˚F and it will beep when it’s time to remove the meat from the oven.
- Why does pork need to rest? Letting pork rest results in juicier meat. That’s because juices rise to the surface during cooking. When pork stands, the juices can settle and return to the center. If you slice too soon, you’ll allow the juices to run out, creating dry meat.
Storing Skillet Pork Chops with Maple Dijon Vegetables
It is always nice to have a couple options when storing left overs, cooking ahead or even meal prep.
This is a great recipe that has all three of those options.
Enjoy your pork now and later with these simple and safe steps.
- Can you make skillet pork chops ahead of time? Yes! This is a great way to enjoy it through meal prep or later in the day. Simply follow the step by step directions, cool completely and place in an airtight container and store in the refrigerator for 1 week. When ready to prepare, warm up on the skillet or in the oven for best results.
- Can you freeze skillet pork chops? Yes, this pork freezes well and still has amazing flavoring when warmed up. Cook your meal as instructed and let cool completely. Once it is cooled place in a ziplock freezer bag and lay flat in the freezer. You can store for about 1 month. When ready to reheat place in the refrigerator over night to thaw or heat frozen in the oven.
More delicious Smithfield recipes to try
- Southwest Sausage and Egg Stuffed Portobello Mushrooms
- Grilled Tuscan Pork Skewers
- Slow Cooker Mississippi Pork Roast (To Die For!)
- Grilled Spinach and Herb Stuffed Pork ChopsÂ
- Creamy Garlic Pork Marsala
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Skillet Pork Chops with Maple Dijon Vegetables
Ingredients
- 1 package Smithfield Steakhouse Mushroom Flavored Pork cut into one inch slices
- 3 tablespoon olive oil divided
- Salt and pepper
- 1/2 pound Brussels sprouts quartered
- 2 sweet potatoes cut into 1 inch cubes
- 1/2 pound baby red potatoes quartered
- 1/4 cup dijon mustard
- 1/3 cup maple syrup
- 1 tbsp apple cider vinegar
Instructions
- In a large skillet add 1 tablespoon olive oil and add the sliced pork and cook until no longer pink. Remove and set aside on a plate.
- Add 2 tbsp olive oil. Add Brussels sprouts, sweet potato and baby potatoes. Sauté until almost fork tender.
- In a small bowl whisk together the dijon mustard, maple syrup, and apple cider vinegar. Pour on top of the vegetables. Add the pork back to the skillet and heat throughout.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
